Churchill X Squared Sparkle Oblong Plates Black (Pack of 12)
Product Description
The Churchill X Squared Sparkle oblong plate is a rectangular vitrified porcelain plate finished in black, designed for professional food service environments. The elongated format suits plated dishes where presentation...
Specifications
- Box quantity
- 12
- Colour
- Black
- Crockery type
- Plates
- Dimensions
- 295 x 150mm
Downloads
Product Description
The Churchill X Squared Sparkle oblong plate is a rectangular vitrified porcelain plate finished in black, designed for professional food service environments. The elongated format suits plated dishes where presentation layout matters — starters, sharing plates, desserts, and structured main courses all work well on this shape.
In service, vitrified porcelain holds up reliably under the repeated thermal cycling of a busy operation. The black glaze is fired into the body rather than applied as a surface coating, which means it resists chipping and discolouration under regular commercial dishwashing cycles better than softer earthenware alternatives. Churchill's X Squared range is a recognised workhorse in UK hospitality — the profile is consistent batch to batch, which matters when you're building a cover count over time.
Practically, the oblong format gives chefs more control over plating composition than a round plate of equivalent area. It suits linear presentations, tasting menus, and cold counter displays where visual alignment across a service pass or buffet run creates a coherent look without additional styling effort. Key practical points worth noting:
- Vitrified porcelain construction resists staining and absorbs less moisture than standard porcelain
- Black finish conceals minor scratching less readily than white — worth considering in high-turnover, casual dining environments
- Consistent profile across the X Squared range aids matched table settings
- Suitable for dishwasher, microwave, and oven use within normal service parameters
- Sold in packs of 12, which aligns well with standard cover-count ordering
The oblong format and black finish are best suited to operators where plating aesthetics are a deliberate part of the dining experience — restaurants, private dining, hotel food service, and event catering being the most common applications. For very high-volume, fast-casual environments where plate handling is rougher, a more neutral-coloured or rounder profile may be more practical day to day.
If you're building out a full cover set or matching across a range of plate sizes, it's worth having a conversation about quantities and complementary pieces before placing an order.
Key Features
- Vitrified porcelain construction fired for durability under commercial use
- Black glaze integral to body, resistant to commercial dishwasher cycles
- Oblong 295 x 150mm format suited to structured plating and linear presentation
- Pack of 12 aligns with standard cover-count and batch ordering
- Consistent profile across Churchill X Squared range for matched table settings
Operational Benefits
- Maintains appearance through repeated commercial dishwashing without surface degradation
- Supports considered plating layouts, reducing prep time on the pass
- Ordering in twelves simplifies stock management and cover-count planning
- Matching range profile ensures a uniform table setting as covers scale up
- Durable enough for regular hotel, restaurant, and event catering service cycles
Specifications
- Box quantity
- 12
- Colour
- Black
- Crockery type
- Plates
- Dimensions
- 295 x 150mm
- Dishwasher safe
- Yes
- Finish
- Glaze
- Furniture shape
- Rectangular
- Material
- Vitrified porcelain
- Microwave safe
- Yes
- Stackable
- Stackable
- Weight
- 6.3kg
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Frequently Asked Questions
- Yes. Vitrified porcelain is the standard material for commercial tableware precisely because it tolerates the high temperatures and detergents used in commercial dishwashers. The black finish is fired into the body rather than surface-applied, so it holds up well under repeated cycles, though as with any dark-coloured plate, fine surface scratching from cutlery will become more visible over time than it would on white porcelain.
- A common starting point is two to three plates per cover to allow for plates in service, plates in the wash, and a buffer for breakages. For a 40-cover restaurant, that suggests four to five packs as a working minimum, with additional packs held as breakage stock. The right quantity depends on your service style and how quickly your wash cycle turns around plates during a busy service.
- It works well in both contexts. In everyday plated service, the oblong format suits starters, desserts, and dishes where the chef wants to control the visual layout of components more deliberately than a round plate allows. For banqueting and cold counter work, the rectangular profile stacks and aligns neatly, which makes display setup quicker and more consistent. It is less suited to dishes with a lot of liquid or sauce, where a lipped round plate tends to be more practical.