Sammic 1050216 Unger Cutting Unit product image

Sammic

Sammic 1050216 Unger Double Cutting Unit Stainless Steel PS-22

SKU: 1050216
Barcode: 8435561001425

£385.00(£462.00 inc VAT)
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The Sammic 1050216 is a stainless steel Unger-style double cutting unit, supplied as a direct replacement component for the Sammic PS-22 meat mincer. The cutting unit is the functional core of any mincer — it works in conjunction with the feed screw and cutting plate to shear meat cleanly and consistently. Keeping a spare unit to hand, or replacing a worn one promptly, is one of the more straightforward ways to protect both output quality and the machine itself.

In a working prep kitchen, the condition of the cutting unit has a direct effect on throughput and texture. A blunt or worn assembly causes the machine to labour, generates excess heat in the grinding chamber, and produces a smeared result rather than a clean cut — which affects finished product quality and can have implications for food safety standards. The stainless steel construction supports hygiene compliance and holds up well under regular use and commercial warewashing.

Fitting the unit is straightforward for anyone familiar with mincer maintenance. Correct seating does matter, however — a poorly assembled cutting head will affect performance and can accelerate wear on surrounding components, so care during reassembly is worthwhile if there is any uncertainty.

  • Restores clean mince texture and consistent output quality
  • Reduces motor strain caused by a worn or blunt cutting assembly
  • Stainless steel construction supports hygiene routines and cleaning compliance
  • Direct replacement fit for the Sammic PS-22 with no modification required
  • Practical to hold as a spare and minimise prep kitchen downtime

This cutting unit is well suited to butchery counters, pub and hotel prep kitchens, and catering operations running the PS-22 at moderate to high volumes. For sites with particularly heavy or near-continuous throughput, it may be worth a conversation about whether the wider machine specification is the right long-term fit.

If you want to confirm compatibility with your specific machine before ordering, we are happy to help you check.

Frequently asked questions

How do I know when the cutting unit on my PS-22 needs replacing?

The most common signs are a decline in mince texture — a smeared or uneven result rather than a clean cut — along with the machine working noticeably harder and generating more heat than usual. If output quality has dropped despite the machine running correctly in other respects, a worn cutting unit is the likely cause and replacement is usually the most practical fix.

Is this cutting unit suitable for all mince types, including tougher cuts?

The Unger double cutting configuration is designed to handle a reasonable range of meat types at commercial prep volumes. For sites regularly processing very tough or sinewy cuts in high quantities, it is worth considering whether the PS-22 as a whole is appropriately specified for that workload, as cutting unit wear will accelerate if the machine is consistently pushed beyond its intended capacity.

Can I fit this cutting unit myself, or does it require a service engineer?

Reassembly is straightforward for kitchen staff with experience in mincer maintenance — there are no specialist tools required. The main consideration is ensuring the cutting unit is correctly seated before use, as an improperly assembled cutting head can affect performance and accelerate wear elsewhere in the machine. If there is any doubt, a brief check by a service technician is a sensible precaution.
Sammic 1050216 Unger Double Cutting Unit Stainless Steel PS-22

£385.00(£462.00 inc VAT)

£385.00(£462.00 inc VAT)

The Sammic 1050216 is a stainless steel Unger-style double cutting unit, supplied as a direct replacement component for the Sammic PS-22 meat mincer. The cutting unit is the functional core of any mincer — it works in conjunction with the feed screw and cutting plate to shear meat cleanly and consistently. Keeping a spare unit to hand, or replacing a worn one promptly, is one of the more straightforward ways to protect both output quality and the machine itself.

In a working prep kitchen, the condition of the cutting unit has a direct effect on throughput and texture. A blunt or worn assembly causes the machine to labour, generates excess heat in the grinding chamber, and produces a smeared result rather than a clean cut — which affects finished product quality and can have implications for food safety standards. The stainless steel construction supports hygiene compliance and holds up well under regular use and commercial warewashing.

Fitting the unit is straightforward for anyone familiar with mincer maintenance. Correct seating does matter, however — a poorly assembled cutting head will affect performance and can accelerate wear on surrounding components, so care during reassembly is worthwhile if there is any uncertainty.

  • Restores clean mince texture and consistent output quality
  • Reduces motor strain caused by a worn or blunt cutting assembly
  • Stainless steel construction supports hygiene routines and cleaning compliance
  • Direct replacement fit for the Sammic PS-22 with no modification required
  • Practical to hold as a spare and minimise prep kitchen downtime

This cutting unit is well suited to butchery counters, pub and hotel prep kitchens, and catering operations running the PS-22 at moderate to high volumes. For sites with particularly heavy or near-continuous throughput, it may be worth a conversation about whether the wider machine specification is the right long-term fit.

If you want to confirm compatibility with your specific machine before ordering, we are happy to help you check.