Dick 1905 Fully Forged Flexible Fillet Knife 17.8cm

The Dick 1905 Flexible Fillet Knife is a fully forged professional filleting knife with a 17.8cm blade, designed for the precise, controlled cuts required when preparing fish and boneless meat in a commercial kitchen. The blade is produced from German stainless steel and carries a flexible profile, allowing it to follow the contour of a fillet without tearing the flesh — a characteristic that matters in high-throughput prep environments where yield and presentation both count.

The 1905 range is built around a distinctive construction detail: symmetrical steel rings are permanently integrated into the moulded handle, creating a continuous bond between blade and grip. In practical terms, this removes the weak point that conventional handle attachment methods can introduce over time, particularly under the repeated washing and heavy daily use common in professional kitchens. The result is a knife that holds together reliably across a working life measured in years rather than months.

Key practical points worth noting:

• Flexible blade follows fish and fillet contours cleanly for improved yield
• Fully forged construction provides consistent balance and control during use
• Integrated steel rings eliminate handle separation under prolonged use
• German stainless steel holds a keen edge and responds well to regular honing
• Well suited to fish prep, fine butchery, and portioning work

At 170g, this knife sits in a practical weight range for extended prep sessions without tiring the hand. It is best suited to chefs working regularly with whole fish or portioning duties, and is a sensible choice for kitchens that want a reliable filleting knife without unnecessary complexity. If your operation requires a heavier or longer blade for larger whole fish, it is worth considering a different profile before purchasing.

If you are equipping a prep section and want a steer on which knife profiles will serve your menu best, the team is happy to talk it through.