Dick Premier Plus Asian Style Chef's Knife 21.6cm
Product Description
The Dick Premier Plus Asian Style Chef's Knife is a forged chromium stainless steel knife with a blade profile influenced by Japanese kitchen tradition — flatter along the edge and...
Specifications
- Blade length
- 8.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4350(L)mm | 171¼(L)"
Downloads
Product Description
The Dick Premier Plus Asian Style Chef's Knife is a forged chromium stainless steel knife with a blade profile influenced by Japanese kitchen tradition — flatter along the edge and with a thinner cross-section than a standard European chef's knife. At 21.6cm, it sits in the mid-range of chef's knife lengths and is a practical choice for general prep work where precision and control matter as much as raw cutting power.
In a busy kitchen environment, the Asian-style geometry suits tasks such as fine vegetable work, slicing fish, and detailed protein prep where a lighter, more responsive blade is preferred over a heavier Western profile. The chromium stainless steel construction resists corrosion well under the repeated washing and drying cycles typical of commercial use, and the forged build contributes to the balance and durability expected from a professional tool used daily.
Practically, the knife offers:
- A thinner blade profile for cleaner cuts through delicate ingredients
- Chromium stainless steel for reliable corrosion resistance in high-use kitchens
- Forged construction contributing to long-term balance and durability
- An ergonomically shaped handle designed to reduce fatigue during extended prep
- A versatile 21.6cm length suited to a wide range of prep tasks
Dick knives are routinely used in professional kitchens across the UK. The Premier Plus range sits within a broader catalogue that includes heavier options for high-volume butchery work and lighter alternatives for more intricate tasks, so it is worth considering your kitchen's primary prep requirements before selecting a blade.
If you're unsure whether this profile is the right fit for the kind of prep your kitchen handles most, the team are happy to help you think it through.
Key Features
- Forged chromium stainless steel blade resists corrosion in commercial use
- Asian-style blade profile with thinner cross-section for precise cutting
- 21.6cm blade length suited to a broad range of prep tasks
- Ergonomically shaped handle designed for comfort during extended prep
- Forged construction delivers consistent balance throughout the blade
Operational Benefits
- Thinner blade geometry improves control during fine vegetable and fish prep
- Chromium steel resists corrosion through repeated wash-and-dry kitchen cycles
- Balanced forged build reduces hand fatigue during long prep sessions
- Versatile length handles both detail work and larger general prep tasks
- Proven professional-grade knife suitable for daily use in busy kitchens
Specifications
- Blade length
- 8.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4350(L)mm | 171¼(L)"
- Finish
- Honed & Polished
- Knife colour
- Black
- Knife length
- 8.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- Chromium Stainless Steel
- Weight
- 210g
Downloads
Frequently Asked Questions
- The Asian-style profile typically features a flatter cutting edge and a thinner blade cross-section compared to a traditional European chef's knife. This geometry favours push-cutting and slicing techniques and tends to perform well on fish, vegetables, and fine protein work, though it is less suited to the rocking motion many chefs use with a Western knife.
- Yes. Dick's Premier Plus range is designed for professional daily use, and the forged chromium stainless steel construction holds up well under the demands of a working kitchen. As with any quality knife, regular honing and correct storage will maintain the edge and extend the working life of the blade significantly.
- The main consideration is your primary prep tasks. If your kitchen handles a high volume of meat butchery or dense root vegetables, a heavier blade with more spine weight may be more practical. For kitchens focused on fish, leafy vegetables, or precision slicing, the thinner Asian-style profile is generally a better match. If your prep workload is mixed, it is worth discussing the full range with the team before committing.