Royal Crown Derby Bark White Coupe Bowl 165mm (Pack of 6)
Product Description
The Bark White Coupe Bowl from Royal Crown Derby is a 165mm bone china bowl finished with a raised bark-effect texture across its outer surface. The design is white-on-white —...
Specifications
- Box quantity
- 6
- Diameter
- 170
- Dimensions
- 42(H) x 170(Ø)mm | 1¾(H)" x 6¾(Ø)"
- Dishwasher safe
- Yes
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Product Description
The Bark White Coupe Bowl from Royal Crown Derby is a 165mm bone china bowl finished with a raised bark-effect texture across its outer surface. The design is white-on-white — restrained and formal — but the textured relief gives the piece a tactile quality that sets it apart from a plain coupe profile. It is sold in packs of six, which suits initial cover builds or topping up existing sets.
Bone china at this weight class is well suited to environments where presentation standards are consistently high and front-of-house staff are moving through frequent covers. At 280g, it sits in a range that feels considered in the hand without being unwieldy when clearing or stacking. The raised texture has a secondary practical value: it helps reduce the visibility of fingermarks during plating and pass-through service, which matters in kitchens where the pass is visible to the dining room.
- Bone china construction balances durability with a lightweight feel during service
- Raised bark texture reduces visible fingermarks at the plate and pass
- Coupe profile suits starters, desserts, amuse-bouche, and side presentations
- Compatible with commercial dishwasher cycles within standard catering temperature parameters
- Consistent sizing across the pack supports uniform presentation across all covers
This bowl is most at home in restaurants, hotels, private dining, and banqueting operations where tableware forms part of the overall guest experience. It is appropriate for both à la carte and set-menu service. For very high-volume casual dining where breakage rates drive purchasing decisions, a more utilitarian porcelain alternative may deliver a better cost-per-cycle outcome over time.
If you are building out a full cover specification or matching to an existing Royal Crown Derby pattern, it is worth speaking with our team before confirming quantities — we can help ensure consistency across pieces and across the range.
Key Features
- 165mm coupe profile in fired bone china construction
- Raised bark-effect texture across the full outer surface
- Weighs 280g — practical balance of weight and robustness
- Rated for use between 2°C and 100°C across service applications
- Sold in packs of six for consistent cover-level specification
Operational Benefits
- Lightweight feel reduces handling fatigue during high-cover service periods
- Textured surface helps conceal fingermarks at the pass and during plating
- Uniform pack sizing supports consistent presentation across every table
- Bone china durability holds up well under regular commercial dishwasher cycles
- Formal white-on-white finish suits a wide range of plating and menu styles
Specifications
- Box quantity
- 6
- Diameter
- 170
- Dimensions
- 42(H) x 170(Ø)mm | 1¾(H)" x 6¾(Ø)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- 2°C to 100°C
- Weight
- 280g
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Frequently Asked Questions
- Yes. Bone china at this specification is compatible with standard commercial dishwasher cycles, and the bowl is rated for temperatures up to 100°C. As with all fine bone china in high-volume operations, correct racking and avoiding overloading will help protect the glaze and texture over time.
- The 280g weight makes it manageable for front-of-house staff handling multiple covers, and consistent sizing across the pack supports uniform presentation when laying large numbers simultaneously. For very high-volume banqueting where breakage replacement is a regular operational cost, it is worth considering whether a heavier-gauge porcelain alternative might offer better long-term value.
- Yes. With a rated temperature range of 2°C to 100°C, it is suitable for cold starters and desserts as well as warm dishes served direct from the pass. It is not intended for oven-to-table use, so pre-heating in an oven is not recommended.