Royal Crown Derby Crushed Velvet Copper Coupe Plate 255mm (Pack of 6)
Product Description
The Crushed Velvet Copper Coupe Plate from Royal Crown Derby is a 255mm bone china plate designed with food presentation as the primary consideration. The coupe profile — shallow and...
Specifications
- Box quantity
- 6
- Colour
- Orange
Patterned - Diameter
- 255
- Dimensions
- 23(H) x 255(Ø)mm | 1(H)" x 10(Ø)"
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Product Description
The Crushed Velvet Copper Coupe Plate from Royal Crown Derby is a 255mm bone china plate designed with food presentation as the primary consideration. The coupe profile — shallow and rimless — removes visual distraction at the plate edge and gives the full surface over to the food and the pattern beneath it. That pattern draws on the textural quality of crushed velvet rendered in a warm copper tone, creating a backdrop that reads as considered and premium without competing with plated food.
In service, the plate performs well across formats where presentation carries weight. The copper colourway and the depth of patterning are particularly well suited to afternoon tea service, tasting menus, and hotel dining rooms, where individually composed dishes benefit from a surface that adds context rather than noise. Lighter and neutral-toned food sits clearly against the copper ground, which keeps the plate working with the kitchen's output rather than against it. The bone china construction gives a clean edge profile and a weight in the hand that reads as quality to a guest.
Practical points for operators considering this range:
- Bone china construction holds up well under regular commercial service handling
- Coupe profile simplifies stacking and plating station use
- Sold in packs of six, which suits incremental stock building as covers grow
- Compatible with commercial dishwasher cycles within the rated temperature range
- The copper colourway coordinates with neutral linen and warm-toned glassware and flatware
The Crushed Velvet range is available in three colourways, each designed to work as a matched set or mixed across a table, which gives operators flexibility when building a cover scheme. This plate is most relevant to restaurants, hotel dining rooms, private members' clubs, and event caterers where the tableware is a deliberate part of the guest experience.
If you are putting together a full table setting or want to discuss how the Crushed Velvet pieces work together across a service, our team is glad to help you work through the options before you place an order.
Key Features
- 255mm coupe profile provides full rimless surface for food presentation
- Bone china construction with a clean, precise edge finish throughout
- Copper Crushed Velvet pattern available across three coordinating colourways
- Compatible with commercial dishwasher cycles within the rated temperature range
- Sold in packs of six to support structured, incremental stock building
Operational Benefits
- Rimless coupe profile keeps guest focus on the plated food itself
- Warm copper pattern frames neutral dishes without visual competition
- Mixing colourways across a table gives operators flexible cover-building options
- Pack-of-six format makes it straightforward to scale stock as demand grows
- Bone china weight and finish reinforces quality perception at the table
Specifications
- Box quantity
- 6
- Colour
- Orange
Patterned - Diameter
- 255
- Dimensions
- 23(H) x 255(Ø)mm | 1(H)" x 10(Ø)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- 2°C to 100°C
- Weight
- 770g
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Frequently Asked Questions
- Bone china is well established in regular commercial service use and this plate is built to the same standard. It handles daily service and commercial dishwasher cycles without issue, making it a practical choice for restaurants and hotel dining rooms where high presentation standards are maintained consistently rather than just for special occasions.
- The Crushed Velvet range is specifically designed with mixing in mind — the three colourways share the same pattern structure and tonal palette, so they sit comfortably together across a table setting. Many operators use a primary colourway for the main cover and introduce a second for accent pieces such as side plates or serving dishes. If you want guidance on how to build a coherent scheme, our team can help you work through the options.
- The absence of a raised rim makes the coupe profile straightforward to stack and handle at the plating station, and it gives chefs a clean, uninterrupted surface to work with. It is worth bearing in mind that the shallow profile means sauced dishes need to be composed with that in mind — it is not a plate that contains liquids in the way a rimmed or lipped plate would.