Steelite Brown Dapple Coupe Bowls 290mm (Pack of 6)
Product Description
These Steelite Brown Dapple coupe bowls are large-format ceramic bowls with gently sloping sides and a wide, flat base. The coupe profile makes them versatile across a range of service...
Specifications
- Box quantity
- 6
- Colour
- Cream
- Diameter
- 290
- Dimensions
- 290(Ø)mm
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Product Description
These Steelite Brown Dapple coupe bowls are large-format ceramic bowls with gently sloping sides and a wide, flat base. The coupe profile makes them versatile across a range of service styles — equally practical for soups, pasta, salads, and plated desserts. The Brown Dapple finish gives them a warm, earthy character that works well in relaxed dining environments and casual fine dining alike.
Made from alumina vitrified ceramic, these bowls are built to withstand the daily rigours of commercial service. Alumina vitrified construction offers strong chip resistance compared to standard earthenware, which matters when bowls are moving in and out of dishwashers and service stations multiple times a day. The glaze holds its appearance well under repeated commercial washing cycles, helping maintain a consistent look across a set over time.
Practical advantages for front-of-house teams include:
- Safe for microwave, dishwasher, and oven use without special handling
- Wide flat base provides stability on pass and table surfaces
- Coupe shape allows clean plating presentation as well as straightforward service
- Part of the broader Steelite Brown Dapple range, making it straightforward to build a coordinated table setting
At 290mm diameter, these are generous bowls suited to main-course portions. They are worth considering for operations that need a bowl capable of doubling as a serving vessel for sharing dishes. The pack size of six suits both initial trial purchases and topping up existing stock. There is no specialist installation requirement — these are ready for service straight from delivery.
These bowls are well suited to casual dining restaurants, bistros, hotel food and beverage operations, and any venue that values a consistent, coordinated tableware range with good durability. For operations requiring smaller portion sizes or different bowl profiles, Steelite offers a wide catalogue of alternative formats worth exploring.
If you are building out a full table setting or want to confirm the right size and quantity for your covers, the team is happy to help you work through the options.
Key Features
- Alumina vitrified ceramic construction for strong chip resistance in service
- 290mm coupe profile suitable for mains, salads, soups, and plated desserts
- Safe for commercial dishwasher, microwave, and oven use
- Brown Dapple glaze coordinated across the wider Steelite tableware range
- Supplied in a pack of six for straightforward stock management
Operational Benefits
- Chip-resistant build reduces breakage costs during high-turnover service
- Versatile bowl shape supports varied menu presentations without switching crockery
- Dishwasher-safe construction keeps turnaround fast during busy covers
- Coordinated range finish helps maintain a consistent look across the dining room
- Generous 290mm diameter handles substantial portions, reducing need for extra side dishes
Specifications
- Box quantity
- 6
- Colour
- Cream
- Diameter
- 290
- Dimensions
- 290(Ø)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Alumina Vitrified Ceramic
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 7.62kg
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Frequently Asked Questions
- Yes. Alumina vitrified ceramic is a practical choice for commercial settings because it offers better chip resistance than standard earthenware and holds up well to repeated dishwasher cycles. They are a reasonable option for operations turning tables multiple times per service.
- These bowls are oven safe, which makes them suitable for finishing or holding dishes in a conventional or low-temperature oven. If you intend to use them in a combi oven at high temperatures or under a salamander regularly, it is worth checking the specific temperature limits with the team before committing to a large order.
- A general starting point for a sit-down restaurant is roughly three times your cover count in primary tableware pieces, accounting for items in use, on the wash, and in reserve. For a venue of 40 covers relying heavily on this bowl style, that would suggest around 20 packs as a working stock, though this varies with service style and wash cycle speed.