De Buyer Inocuivre Copper Frypan with Brass Handle 20cm
Product Description
The De Buyer Inocuivre 20cm round frypan is a traditional copper cooking pan made to professional kitchen standards. Constructed predominantly from copper with a tin lining, it is designed for...
Specifications
- Colour
- Copper
- Diameter
- 200
- Dimensions
- 30(H) x 200(W)mm
- Freezer safe
- No
Downloads
Product Description
The De Buyer Inocuivre 20cm round frypan is a traditional copper cooking pan made to professional kitchen standards. Constructed predominantly from copper with a tin lining, it is designed for chefs who require precise, responsive heat control — particularly for tasks such as sautéing, reducing sauces, and finishing dishes where temperature sensitivity matters.
Copper conducts heat far more efficiently than stainless steel or aluminium, which means the pan responds quickly to changes at the burner. In a busy service environment, this translates to faster heat-up, more even distribution across the base and sides, and a reduced risk of hot spots that can scorch delicate preparations. At 910g, the pan sits at a practical weight for everyday service use without feeling unwieldy in the hand.
The brass handle is riveted for durability and stays cooler than the pan body during hob use, though appropriate care should always be taken when moving the pan from oven to pass. Its appearance also lends itself well to oven-to-table or counter presentation in establishments where front-of-house service is part of the experience.
- Highly responsive to burner adjustments — well suited to sauce work and delicate cookery
- Even heat distribution reduces the risk of scorching during busy service
- Brass handle provides a secure, chef-friendly grip
- Suitable for gas and electric hob use, and oven finishing
- Compatible with most heat sources — not suitable for induction
This is a 20cm pan, appropriate for single portions or small-batch preparations. It is not intended for high-volume batch cooking; operators with greater throughput requirements may find a larger or heavier-gauge pan from the same range more suitable. The tin lining requires some care — avoid very high dry heat and use of metal utensils to preserve the cooking surface over time.
This pan suits professional kitchens where copper cookware is part of the working kit — from independent restaurants to hotel kitchens that value precise heat control and presentation quality. If you are considering copper cookware as part of a broader batterie de cuisine or have questions about suitability for your kitchen setup, the team is happy to help you work through the options.
Key Features
- Copper construction delivers fast, highly responsive heat conductivity
- Tin-lined interior provides a traditional non-reactive cooking surface
- Riveted brass handle offers secure grip and a professional appearance
- Compatible with gas and electric hob sources, and oven use
- 910g pan weight balances durability with practical everyday handling
Operational Benefits
- Precise temperature control supports confident sauce work during service
- Even heat distribution across base and sides reduces scorching risk
- Rapid heat response helps maintain kitchen pace during busy periods
- Oven-to-table presentation adds polish to front-of-house service
- Traditional construction supports long pan life with correct care
Specifications
- Colour
- Copper
- Diameter
- 200
- Dimensions
- 30(H) x 200(W)mm
- Freezer safe
- No
- Material
- Copper
- Microwave safe
- No
- Oven proof
- No
- Warranty
- 1 Year
- Weight
- 910g
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Frequently Asked Questions
- No — copper is not magnetic, so the Inocuivre range is not compatible with induction hobs. It works well on gas and standard electric hob surfaces, and can be used in the oven for finishing dishes.
- Tin-lined copper pans perform best when treated with some care — avoid prolonged dry heating, and use silicone or wooden utensils rather than metal to protect the lining surface. With routine care, the lining is durable under normal service conditions, though professional re-tinning is available should it become necessary over time.
- A 20cm frypan is well suited to single-portion cooking, sauce finishing, and small-batch preparation. For kitchens with higher throughput or where larger quantities need to be handled in one pass, a larger pan from the Inocuivre range is likely a more practical choice — it is worth considering your typical service volume before selecting a size.