Utopia Petit Coupe Dishes 130ml Glass (Pack of 36)
Product Description
These Utopia petit coupe dishes are compact, machine-made glass vessels designed for plating small desserts, amuse-bouches, pre-dessert courses, or individual appetisers. Each dish holds 130ml, making them a practical choice...
Specifications
- Box quantity
- 36
- Capacity
- 4½oz / 130ml
- Diameter
- 95
- Dimensions
- 97(H) x 95(Ø)mm
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Product Description
These Utopia petit coupe dishes are compact, machine-made glass vessels designed for plating small desserts, amuse-bouches, pre-dessert courses, or individual appetisers. Each dish holds 130ml, making them a practical choice where portion control and consistent presentation matter. The wavy rim and embossed foot detail give them a degree of visual character without straying into overtly decorative territory — they work well in both formal dining and relaxed bistro settings.
In a busy service environment, glassware at this size and weight takes a reasonable amount of handling. At 259g per dish, they have enough substance to feel considered on the table without being awkward to carry in multiples. Machine-made glass production means consistency across the batch, which matters when dishes are being set simultaneously across a section.
Practical considerations for front-of-house teams include:
- Consistent sizing across the pack supports uniform plating across covers
- The embossed foot detail lifts the dish slightly, aiding presentation on flat surfaces
- Glass construction is easy to clean and does not retain odours or staining from soft dessert components
- Sold in a pack of 36, giving sufficient quantity for most medium-sized services without excessive stock
These dishes are best suited to restaurants, hotel dining rooms, and event caterers who regularly serve plated dessert courses or small tasting elements. They are not a heavy-duty option for high-turnover casual dining where breakage rates are a significant concern — in those environments, a more robust or chip-resistant alternative may be worth considering.
If you are unsure whether this size and style fits your menu concept or table setting, the team is happy to talk it through.
Key Features
- Machine-made glass construction ensures consistent sizing across the full pack
- 130ml capacity suitable for individual dessert and amuse-bouche portions
- Wavy rim and embossed foot detail add visual interest to plated presentations
- 259g weight provides table stability without being cumbersome to carry
- Pack of 36 provides sufficient quantity for medium-sized service sections
Operational Benefits
- Uniform sizing across the pack supports consistent plating across all covers
- Glass material resists odour and staining from soft dessert ingredients
- Compact footprint allows efficient storage on standard shelving between services
- Presentable design reduces need for additional garnish or staging to dress the dish
- Bulk pack quantity lowers per-unit cost compared to smaller retail quantities
Specifications
- Box quantity
- 36
- Capacity
- 4½oz / 130ml
- Diameter
- 95
- Dimensions
- 97(H) x 95(Ø)mm
- Material
- Glass
- Microwave safe
- No
- Weight
- 259g
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Frequently Asked Questions
- For a medium-sized restaurant turning 40–60 covers, a single pack of 36 is generally sufficient if dishes are cleared and washed through service. Higher-volume operations or those running multiple courses simultaneously may find having two packs in rotation more practical to avoid bottlenecks at the wash.
- Glass at this thickness is best suited to cold or ambient temperature plating. Introducing very hot components directly into a cold glass dish carries a risk of thermal shock, so these are most reliably used for cold desserts, set creams, mousses, and similar preparations.
- Machine-made glass of this type is generally suitable for commercial glasswasher use, though cycle temperature and handling practices affect longevity. Using a dedicated glasswasher rather than a general-purpose rack dishwasher will reduce the risk of thermal stress and mechanical chipping over time.