APS Valo Two-Tier Wooden Buffet Display Tray 555x265x445mm
Product Description
The APS Valo two-tier wooden display tray is a compact buffet riser designed to add height and structure to a counter or buffet station. Constructed from oak wood, it presents...
Specifications
- Colour
- Brown
- Dimensions
- 445(H)mm | 17½(H)"
- Dishwasher safe
- No
- Material
- Wood
Downloads
Product Description
The APS Valo two-tier wooden display tray is a compact buffet riser designed to add height and structure to a counter or buffet station. Constructed from oak wood, it presents a natural, warm aesthetic that works well in café, bistro, and restaurant environments where rustic or artisan presentation styles are appropriate. At just over two kilograms, it is light enough to reposition between services without effort.
The two-tier format allows operators to display multiple food items across two levels within a modest footprint, making better use of limited counter space during service. This is particularly useful at breakfast buffets, afternoon tea setups, or artisan bread and pastry displays, where presenting variety without sprawl across the counter is a practical concern.
- Two-tier design increases vertical display space without expanding counter footprint
- Oak construction gives a natural, warm appearance suited to informal dining settings
- Lightweight enough to move and reposition easily between service periods
- Solid build provides reliable day-to-day durability under regular buffet use
- Works well alongside other APS Valo wooden serving and display accessories
This is a non-electrical, surface-placed display item with no installation requirements. It needs no water, power, or fixings. Cleaning should be carried out in line with guidance for wooden food-contact items — avoid prolonged soaking or dishwasher use, as this can affect the integrity of the wood over time. It is not suited to hot or wet food service directly on the surface without appropriate liners or boards.
This display suits cafés, delis, hotel breakfast operations, and event caterers looking to add a considered, natural-material aesthetic to their buffet presentation. For operations needing a larger footprint or a different tier configuration, other formats within the APS Valo range may be worth considering.
If you are putting together a full buffet display and want to make sure the pieces work well together in your space, the team is happy to help you think it through.
Key Features
- Two-tier oak construction raises and separates buffet display items clearly
- Solid wood build weighing 2.05kg for everyday buffet counter use
- 555x265mm base footprint keeps counter space usage contained
- Natural oak finish suits rustic, artisan, and informal dining aesthetics
- Surface-placed design requires no fixings, power, or installation work
Operational Benefits
- Maximises vertical display space without increasing counter footprint significantly
- Warm wood aesthetic enhances presentation in cafés and informal dining settings
- Lightweight format allows quick repositioning between service periods with ease
- Two display levels support food variety without cluttering the buffet counter
- No installation requirements mean it is ready to use immediately upon delivery
Specifications
- Colour
- Brown
- Dimensions
- 445(H)mm | 17½(H)"
- Dishwasher safe
- No
- Material
- Wood
- Microwave safe
- No
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 2.05kg
Downloads
Frequently Asked Questions
- The oak construction is not designed for direct contact with hot or wet food. For buffet use, it is advisable to use appropriate liners, boards, or dishes on the tiers to protect the wood and maintain hygiene standards.
- Dishwasher cleaning is not recommended for wooden items of this type, as repeated exposure to high heat and prolonged moisture will affect the wood over time. Hand cleaning with a damp cloth and prompt drying is the preferred approach.
- It works well in cafés, delis, hotel breakfast buffets, and event catering setups where a natural or rustic presentation style fits the environment. It is less suited to high-volume canteen or wet-service buffet operations where a more robust or easily sanitised surface material would be more practical.