Burco MFCT10STHF 10 Litre Manual Fill Water Boiler
Product Description
The Burco MFCT10STHF is a 10-litre manual fill water boiler built in stainless steel. It heats water without any mains plumbing connection — water is added by hand, heated via...
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Diameter
- 268
- Dimensions
- 380(H) x 300(W) x 335(D)mm
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Product Description
The Burco MFCT10STHF is a 10-litre manual fill water boiler built in stainless steel. It heats water without any mains plumbing connection — water is added by hand, heated via a 3kW element, and dispensed on demand. A dial thermostat allows temperature control up to 97°C. The unit runs from a standard 13A plug socket, which makes positioning straightforward wherever hot water is needed.
This type of boiler is commonly used where a fixed plumbed-in unit is either impractical or unnecessary. Staff rooms, waiting areas, site cabins, mobile catering setups, and temporary or pop-up event spaces are all typical applications. It also works well as a secondary hot water source in a larger operation — useful during service peaks or in areas away from the main kitchen. The 3kW element supports reasonable heat-up times for its capacity, though it is worth being clear-eyed about throughput: this is not a continuous-draw boiler suited to sustained back-to-back demand.
Practical points worth keeping in mind:
- No plumbing connection required — repositionable as needs change
- Runs from a standard 13A plug socket, no dedicated supply needed
- Adjustable thermostat gives control over dispensing temperature
- Stainless steel construction is robust and straightforward to wipe down
- Lightweight build makes it easy to move between locations
The manual fill design does require some operational discipline — the unit needs topping up by hand, and in a busy environment it is easy for staff to let it run low during service. For higher-footfall settings or anywhere hot water demand is continuous, a plumbed-in unit with a larger reservoir would be a more practical fit.
If you are weighing up whether this capacity suits your situation, or comparing manual fill against a plumbed alternative, we are glad to help you think it through.
Key Features
- 3kW heating element delivers reliable heat-up without mains plumbing
- Dial thermostat adjustable up to 97°C for temperature control
- 10-litre stainless steel tank suited to low-to-moderate demand settings
- Operates from a standard 13A plug socket for flexible positioning
- Lightweight construction at 3kg supports easy relocation between sites
Operational Benefits
- Removes need for plumbing works, reducing installation time and cost
- Flexible positioning suits changing layouts or temporary service areas
- Adjustable temperature helps match output to different beverage requirements
- Stainless steel finish withstands daily commercial use and cleans quickly
- Low entry cost makes it practical as a secondary or backup hot water source
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Diameter
- 268
- Dimensions
- 380(H) x 300(W) x 335(D)mm
- Finish
- Chrome
- Material
- Stainless Steel
- Output
- 1kW
- Power
- 13A
- Temperature range
- 0°C to 97°C
- Warranty
- 3 Year Parts & 1 Year Labour
- Weight
- 3kg
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Frequently Asked Questions
- At 10 litres, this boiler is well suited to low-to-moderate demand — staff rooms, waiting areas, or secondary service points where hot water is needed periodically rather than continuously. If your operation requires sustained back-to-back draw during peak service, a plumbed-in unit with a larger reservoir would typically be a more reliable choice.
- No — the MFCT10STHF runs from a standard 13A plug socket, so no dedicated electrical supply or installation work is required. This is one of the main practical advantages of the unit, and it means it can be positioned and repositioned without involving an electrician.
- The key discipline is keeping the unit topped up — during a busy period it is easy for staff to let the water level drop, which interrupts service and can affect element longevity if the unit runs dry. Building a top-up routine into shift handovers tends to be the most practical way to manage this in day-to-day operation.