Moffat FTCS Chip Dump Perforated Inlay

Product No: FTCS

Product Description

The Moffat FTCS perforated inlay is a replacement or supplementary component designed specifically for use within Moffat Focus topper chip dump units. It sits inside the chip dump housing and allows warm air to circulate freely around held product, giving moisture a route to escape rather than settling around chips and other fried foods during the hold period.

Keeping fried foods in acceptable condition through a full service is one of the more persistent challenges at counter and carvery stations. Steam build-up is the primary cause of softening, and the perforated design of this inlay addresses that directly. Chips, battered items, and similar products hold their texture for meaningfully longer, which reduces waste and the need for staff to intervene or refresh product mid-service.

Practical advantages of this inlay include:

  • Allows moisture to escape, reducing softening of chips and fried foods during holding
  • Supports consistent food quality across the length of a busy service period
  • Compatible with Moffat Focus topper chip dump configurations
  • Straightforward to remove and clean between services
  • Available as a replacement part, keeping maintenance costs low

This listing covers the perforated inlay only — not the full chip dump assembly or topper unit. Compatibility is specific to the Focus topper range, so it is worth confirming your existing unit's model reference before ordering to avoid any mismatch.

If you are unsure whether this inlay is the right fit for your current setup, or you are building a complete chip dump and topper arrangement from scratch, the team can confirm the correct specification before you commit to an order.

Key Features

  • Perforated surface allows warm air to circulate freely around held product
  • Designed as a compatible replacement for Moffat Focus topper chip dump units
  • Removable inlay design supports straightforward cleaning between services
  • Moisture-escape design reduces steam retention around fried foods during holding
  • Supplementary or replacement component, maintaining existing unit performance

Operational Benefits

  • Chips and fried foods hold their texture longer across a full service period
  • Reduces mid-service product refresh, freeing staff to focus on customers
  • Consistent food quality at the counter throughout peak service periods
  • Low-cost replacement part extends the working life of existing chip dump units
  • Straightforward cleaning process helps maintain hygiene standards between services

Specifications

Downloads

Frequently Asked Questions

Regular price £120.00 exc. VAT £144.00 inc. VAT
Stock due by (approx)