Parry ST1550 Low-Profile Extraction Canopy | Snack Canopy
Product Description
The Parry ST1550 is a shallow-profile commercial extraction canopy designed for kitchens where ceiling height or overhead clearance makes a standard-depth canopy impractical. It sits closer to the cooking line...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1500
- Weight (kg)
- 36
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1550 is a shallow-profile commercial extraction canopy designed for kitchens where ceiling height or overhead clearance makes a standard-depth canopy impractical. It sits closer to the cooking line than a conventional canopy while still performing its core function — capturing grease-laden air and channelling it out of the kitchen. It is commonly used above sandwich counters, servery lines, snack bar cooking equipment, and secondary kitchen areas where space above the cooking line is genuinely limited.
Construction is stainless steel throughout with a satin finish that holds up well under daily commercial use and wipes down easily during routine cleaning. The canopy uses a baffle filter system to capture airborne grease, with a removable fat collection drawer beneath the filters to gather run-off in a controlled way. Both elements are straightforward to remove and maintain, which matters when cleaning needs to happen quickly between or after service.
The main practical advantages are:
- Baffle filters are dishwasher-safe, keeping weekly cleaning manageable
- Removable fat collection drawer reduces grease build-up between services
- Shallow depth makes installation viable where ceiling height is restricted
- Stainless steel construction is durable, hygienic, and easy to wipe down
- Well suited to light commercial cooking in lower-throughput settings
One point worth noting before purchase: the ST1550 is the canopy body only. An extraction fan is required separately and can be specified as an internal or external unit depending on your ductwork. Duct run length, fan sizing, and whether make-up air provision is needed are all worth confirming at the specification stage — these factors have a direct bearing on how effectively the system performs once installed.
This canopy is well suited to smaller kitchens and lighter cooking volumes. Sites running continuous heavy cooking or high-output equipment over extended service periods are likely to need a deeper canopy with greater extraction capacity.
If you would like to talk through the ceiling height, ductwork arrangement, and fan sizing for your setup, our team is happy to work through the details with you.
Key Features
- Shallow-profile canopy body designed for restricted overhead clearance
- Stainless steel construction with satin finish throughout
- Baffle filter system captures airborne grease during cooking
- Removable fat collection drawer manages grease run-off between services
- Compatible with internal or external extraction fan configurations
Operational Benefits
- Fits above cooking lines where a standard canopy depth would not work
- Dishwasher-safe baffle filters keep weekly maintenance quick and straightforward
- Reduces grease accumulation inside the canopy body between cleans
- Stainless steel finish stays hygienic and presentable under daily commercial use
- Helps smaller kitchens meet ventilation requirements without major structural work
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1500
- Weight (kg)
- 36
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- The ST1550 is the canopy body only, so an extraction fan needs to be specified separately. The right fan size depends on your duct run length, the volume of the space, and the output of the cooking equipment below — it is worth working through these figures before purchasing to ensure the system performs as intended.
- The ST1550 is designed for lighter cooking volumes — snack bars, servery lines, sandwich counters, and similar settings. For kitchens running continuous heavy cooking or high-output equipment over extended service periods, a deeper canopy with greater extraction capacity is likely to be more appropriate.
- In a typical light commercial setting, weekly cleaning is a sensible routine. The baffle filters are removable and dishwasher-safe, which keeps the process practical, and the fat collection drawer can be emptied and wiped down as part of the same session.