Fama MRT 700 Conveyor Toaster with Front Chute

The Fama MRT 700 is a belt-driven conveyor toaster designed for continuous, high-volume toast production in commercial kitchens. Bread is loaded at one end, carried through the heating chamber on a moving belt, and delivered via a front-facing chute — meaning the input and output points sit on the same side of the unit. This layout is particularly practical for counter service and self-serve breakfast stations where space is organised around a single working face.

Where pop-up toasters require repeated manual loading and create natural bottlenecks during busy services, a conveyor format runs continuously without intervention. The MRT 700 offers independently controlled top and bottom heating elements, which allows toasting colour to be set precisely — useful when a service is running different bread types, bagels, or teacakes through the same machine. Conveyor speed provides a second point of adjustment, giving operators the means to fine-tune results as products or preferences change across a service period.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Cool-touch outer casing reduces burn risk in self-serve and tight counter environments
• Stainless steel construction supports durability and straightforward cleaning routines
• Removable crumb tray simplifies hygiene maintenance between and after service
• Ventilated motor helps manage heat build-up during extended continuous operation
• Timer control supports consistent results without constant operator attention

Installation is relatively straightforward, but it is worth confirming counter depth and overhead clearance before positioning the unit — conveyor toasters require adequate ventilation around the casing and should not be placed directly against walls or under low shelving. The front-chute configuration suits hotel breakfast stations, café counters, and self-serve dining setups where output needs to be accessible from the front. For sites running exceptionally high volumes across multiple simultaneous services, a higher-capacity model may be worth considering.

The MRT 700 is well suited to hotels, cafés, staff canteens, and casual dining operations built around a dedicated breakfast or brunch menu. It is particularly practical where consistent output and ease of use matter as much as raw throughput, and where operators want a reliable unit that can run through a full service without supervision.

If you are working through the best configuration for your counter layout or service volume, our team is happy to help you think it through before you place an order.