Metcalfe GU4 14lb Pedestal Potato Peeler
Product Description
The Metcalfe GU4 is a floor-standing, pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It is designed for daily vegetable prep in commercial kitchens where worktop space is...
Specifications
- Capacity (kg)
- 6
- External depth (mm)
- 491
- External height (mm)
- 975
- External width (mm)
- 476
Product Description
The Metcalfe GU4 is a floor-standing, pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It is designed for daily vegetable prep in commercial kitchens where worktop space is at a premium and a reliable, straightforward peeling machine is needed without the footprint of a larger production unit.
The drive motor and gearbox are fully enclosed within the pedestal column, which keeps the exterior clean and removes exposed moving parts from the prep environment. A flexible coupling between the drive shaft and motor provides a degree of overload protection — useful in a busy kitchen where jams can occur. The peeling chamber combines an abrasive-bonded rotor plate with cast-in abrasive serrations on the chamber wall, doing away with a separate abrasive lining and reducing one source of wear and replacement cost over time.
For a machine that sees daily use, ease of cleaning matters as much as peeling performance. The top casting lifts away without tools, the rotor plate removes quickly for inspection or deep cleaning, and the chamber supports a flush-clean method during service prep — reducing the time spent between batches. Operationally, this suits kitchens running a single daily prep cycle rather than continuous high-volume production.
- Enclosed pedestal motor keeps the exterior clean and maintenance-friendly
- Tool-free top casting removal for quick rotor access and cleaning
- Flush-clean chamber reduces turnaround time during prep
- Wall-mounted starter with emergency stop, no-volt release, and overload protection
- Single or three phase supply options with pedestal height variants available
Installation requires a suitable electrical supply — single or three phase depending on specification — along with a water connection and adequate drainage. The water inlet includes an air break to meet current UK water regulations. The pedestal height is available in standard or low configurations to suit different kitchen layouts, and the unit's modest footprint works well where floor space planning is tight. Allow clearance around the unit for daily cleaning and rotor removal.
The GU4 is well suited to schools, pubs, contract caterers, care homes, and independent restaurants with a consistent daily potato prep requirement. It is not designed for continuous high-throughput production. Sites running multiple sittings with short prep windows or significantly higher daily volumes may find a larger-capacity machine a better fit for their workflow.
If you are working out whether the GU4's capacity matches your prep cycle, or have questions about electrical supply and positioning, the team is happy to talk through the detail before you commit.
Key Features
- 14lb (6.3kg) working capacity suits daily commercial prep cycles
- Fully enclosed pedestal motor with flexible overload-protection coupling
- Abrasive-bonded rotor and cast chamber wall eliminate separate lining
- Tool-free top casting removal allows quick rotor access and servicing
- Available in single or three phase supply with standard or low pedestal
Operational Benefits
- Enclosed drive reduces cleaning effort and removes exposed moving parts
- Flush-clean chamber keeps batch turnaround short during busy prep periods
- Flexible coupling safeguards the gearbox against accidental overload or jam
- No separate abrasive lining lowers long-term maintenance and replacement costs
- Pedestal format frees worktop space in kitchens with limited bench area
Specifications
- Capacity (kg)
- 6
- External depth (mm)
- 491
- External height (mm)
- 975
- External width (mm)
- 476
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase|Electric 3 Phase
Frequently Asked Questions
- The 14lb (6.3kg) working capacity is well suited to a single daily prep cycle in a mid-sized kitchen — a school, pub, or independent restaurant peeling potatoes as part of regular service preparation. If your site runs multiple sittings with tight turnaround windows, or your daily potato volume is consistently high, it is worth discussing whether a larger-capacity unit would serve you better.
- The machine requires an electrical supply — single or three phase depending on the specification ordered — along with a cold water connection and adequate floor drainage. The water inlet is fitted with an air break to comply with current UK water regulations. The wall-mounted starter panel needs positioning within practical reach of the machine, and you should allow clearance around the pedestal for daily cleaning and routine rotor removal.
- For routine cleaning between batches, the chamber supports a flush-clean method — water is run through without dismantling the machine, which keeps turnaround times short. When a deeper clean is needed, the top casting lifts away without tools and the rotor plate removes quickly for inspection or washing. The enclosed pedestal also means there are no external drive components to work around when wiping down the exterior.