True TUC-24G-HC Glass Door Undercounter Refrigerator 158Ltr

The True TUC-24G-HC is a single glass door undercounter refrigerator from True's established TUC range, built specifically for commercial foodservice use. At 158 litres, it occupies a practical mid-capacity position — compact enough to fit beneath a standard preparation counter, yet roomy enough to keep a meaningful amount of refrigerated stock close to the point of use. The glass door allows kitchen staff to identify contents at a glance without breaking the cold seal, which matters during a busy service when every second counts.

True has built the TUC range around a forced-air refrigeration system rather than static cooling. In a working kitchen this distinction is meaningful — forced-air circulation maintains an even temperature throughout the cabinet even when the door is opened repeatedly during peak service. Units that rely on static cooling can struggle to recover quickly under those conditions, leading to temperature drift that affects food safety and product quality. The TUC-24G-HC is also built to True's recognised commercial standard, which translates to robust day-to-day reliability in environments where refrigeration cannot afford to fail.

From a practical standpoint, the unit offers several operational advantages:

• Glass door reduces unnecessary door openings by making stock immediately visible
• Forced-air system supports consistent holding temperatures across the full cabinet
• Undercounter format keeps refrigerated stock at hand without consuming worktop space
• R290 hydrocarbon refrigerant meets current UK and European environmental expectations
• True's commercial build quality is well suited to continuous daily use in demanding environments

Installation requires a standard single-phase electrical supply. As with all undercounter refrigeration, it is important to confirm adequate ventilation clearance around the cabinet before positioning it within a run of equipment — restricted airflow is one of the more common causes of compressor wear and inconsistent performance over time. The unit is intended for indoor, temperature-controlled environments and is not suitable for outdoor or unheated spaces.

This unit is well suited to smaller commercial kitchens, café and bar service areas, and prep stations where reliable localised refrigeration is needed without the footprint of an upright cabinet. It also works sensibly as a secondary unit in larger operations where chilled stock needs to be staged close to a specific workstation. For sites with significantly higher throughput or storage demands, a larger undercounter or upright model within the True range is worth considering.

If you want to talk through whether this unit fits your kitchen layout or service requirements before ordering, we are happy to help.