Buffalo Convection Oven 21Ltr Countertop Fan-Assisted
Product Description
The Buffalo 21-litre countertop convection oven is a compact, fan-assisted unit designed for kitchens where worktop space is limited but consistent, repeatable cooking results are still a daily requirement. It...
Specifications
- Capacity
- 21 Ltr
- Colour
- Silver
- Dimensions
- 378(H) x 475(W) x 495(D)mm
- Dimensions internal
- 255(H) x 335(W) x 355(D)mm
Downloads
Product Description
The Buffalo 21-litre countertop convection oven is a compact, fan-assisted unit designed for kitchens where worktop space is limited but consistent, repeatable cooking results are still a daily requirement. It accepts up to three half-GN pans simultaneously, which makes it practical for operations rotating small batches of hot food through service without committing to a full-size range oven or floor-standing unit.
The fan circulation distributes heat evenly across all rack positions, which reduces the hot-spot inconsistency that can affect simpler static ovens. The double-glazed drop-down door allows visual checks during cooking without opening the cavity and losing heat — a small but useful feature during a busy service. Recovery between batches is reasonable for a unit of this size and capacity, though operators expecting continuous high-volume output across a long service period should consider whether a larger unit would better suit their throughput demands.
From a day-to-day operational standpoint, the key practical advantages are:
- Fan circulation reduces the need to rotate pans mid-cook for even results
- Double-glazed drop-down door allows monitoring without heat loss
- Half-GN compatibility integrates with standard gastronorm pan inventory
- Stainless steel and glass construction supports routine commercial cleaning
- Compact footprint gives flexibility on crowded preparation counters
Installation is straightforward. The oven runs from a standard mains electrical supply at 2.1kW, so no specialist electrical provision is typically required — though it is worth confirming your local socket arrangement before positioning the unit. At 15.5kg it can be relocated if your kitchen layout changes.
This oven suits cafés, small restaurants, staff canteens, hospitality prep kitchens, and larger operations looking for supplementary cooking capacity. It is not designed to carry the full cooking load of a high-volume kitchen independently. Where service demands are greater, a heavier-duty countertop or floor-standing model would be worth considering.
If you would like to talk through whether this unit fits your kitchen and service volumes, the team is happy to help before you make a decision.
Key Features
- Fan-assisted circulation delivers even heat across all three rack positions
- Accepts up to three half-GN pans simultaneously for batch cooking
- Double-glazed drop-down door enables monitoring without opening the cavity
- 2.1kW element runs from a standard mains supply with no specialist provision
- Stainless steel and glass construction built for commercial daily use
Operational Benefits
- Consistent results across all rack positions without mid-cook pan rotation
- Half-GN compatibility slots into existing gastronorm pan inventory seamlessly
- Compact footprint preserves valuable counter space during busy service periods
- Standard mains connection simplifies installation across most kitchen setups
- Lightweight build allows relocation if kitchen layout or workflow changes
Specifications
- Capacity
- 21 Ltr
- Colour
- Silver
- Dimensions
- 378(H) x 475(W) x 495(D)mm
- Dimensions internal
- 255(H) x 335(W) x 355(D)mm
- Gn size
- 1/2 GN half
- Material
- Stainless Steel & Glass
- Temperature range
- 50°C to 250°C
- Warranty
- 2 Years
- Weight
- 15.5kg
Downloads
Frequently Asked Questions
- It performs reliably for lower-volume or batch-rotation cooking through a service period, but it is not designed to sustain the continuous high-throughput demands of a full-volume kitchen on its own. If you are running back-to-back covers with no gaps between batches, a larger-capacity countertop or floor-standing convection oven would be a more appropriate choice.
- No specialist electrical provision is required — the unit runs from a standard mains supply at 2.1kW. That said, it is worth confirming that your existing socket position and circuit are suitable before finalising where you intend to place the unit in your kitchen.
- It is well suited to cafés, small restaurants, staff canteens, and hospitality prep areas where consistent cooking results are needed without the footprint of a full-size oven. It also works well as supplementary capacity in larger kitchens — for example, keeping sides warm or handling lighter baking work alongside a main cooking suite.