Falcon Dominator Plus G3107 Solid Top Gas Range

The Falcon Dominator Plus G3107 is a solid top gas range built for sustained commercial kitchen service. It combines a cast iron solid top cooking surface — heated by a high-output burner beneath — with six individual gas hob burners and a large static oven in the base. That combination allows a kitchen brigade to run multiple cooking methods simultaneously from a single unit: simmering large vessels on the solid top, working individual pans across the hobs, and finishing or holding dishes in the oven below.

The cast iron solid top performs well in kitchens where consistent, retained heat across a wide surface area matters. Large stock pots, bains-marie and heavy pans sit stably and benefit from even heat distribution. The solid top maintains temperature under the load of continuous service rather than fluctuating with each new pan placed on it. The six hob burners operate independently, giving teams precise control over heat levels across multiple pans without one affecting another. The oven is 2/1 gastronorm compatible with five shelf positions, supporting two-shelf cooking simultaneously — practical for volume roasting or temperature holding during service.

From a day-to-day operational standpoint, the G3107 offers several practical advantages:

• Cast iron solid top retains heat well under heavy, continuous use
• Semi-sealed pressed stainless steel hob surround simplifies cleaning between services
• Robust individual cast iron pan supports handle heavy stockpots without flexing
• Piezo oven ignition removes the need for a standing pilot light
• Castors supplied as standard allow repositioning for cleaning or maintenance access

Installation requires a natural gas or LPG supply via a three-quarter inch BSP inlet. Your gas installer should confirm site supply pressure before commissioning. The combined output across the solid top and hob burners means extraction specification is worth reviewing carefully with your ventilation contractor — an adequately rated canopy is essential. The castors assist with positioning, but the unit's footprint and mass mean floor loadings and access routes are worth confirming at the planning stage.

The G3107 is well suited to restaurants, hotel kitchens, contract catering operations and similar settings running continuous or high-volume service. It sits in the middle of the Dominator Plus range — lighter configurations are available for smaller brigades or lower-throughput kitchens, and heavier-duty options exist where output demands are greater.

If you'd like to talk through whether this configuration suits your kitchen layout and service pattern, the team is available to help you think it through before you order.