Maidaid D512 500mm Undercounter Dishwasher With Drain Pump
Product Description
The Maidaid D512 is a 500mm basket undercounter dishwasher built for commercial kitchens where counter space is limited but consistent, compliant dishwashing is still a daily requirement. It connects to...
Specifications
- Basket size
- 500mm
- Cycle time
- 90-150 seconds
- External depth (mm)
- 600
- External height (mm)
- 810
Product Description
The Maidaid D512 is a 500mm basket undercounter dishwasher built for commercial kitchens where counter space is limited but consistent, compliant dishwashing is still a daily requirement. It connects to mains cold water and drainage, sits beneath a standard counter, and is designed to handle the dishwashing demands of smaller food service operations without occupying the footprint of a pass-through or hood-type machine. The built-in drain pump is a practical inclusion — it means the unit is not dependent on a gravity drain, giving more flexibility over where it can be positioned in the kitchen.
During service, the D512 runs three selectable wash programmes, which allows operators to match the cycle to the load — lighter items, standard crockery, or more heavily soiled kitchenware. The thermo-stop function maintains wash temperatures within the correct range throughout each cycle, which supports both wash quality and food safety compliance. A self-cleaning programme helps keep the internal chamber in good condition, reducing the manual cleaning burden between and after services.
The key operational advantages include:
- Traffic light LED display gives clear cycle progress at a glance during busy service
- Integrated chemical dosing removes the need for separate dosing equipment
- Double-skinned construction retains heat and reduces operating noise
- Energy saving mode helps reduce running costs during quieter periods
- WRAS approval confirms compliance with UK water regulations for commercial use
Installation requires a mains cold water supply, an appropriate electrical connection, and a waste outlet. Because the drain pump handles discharge actively, an offset or raised drain position is workable — a genuine advantage in kitchens where drain positioning is not ideal. The unit is designed to fit under a standard counter, but it is worth checking available height and door swing clearance before ordering. Two wash baskets are supplied as standard.
The D512 is well suited to cafés, small restaurants, pub kitchens, and staff canteens running modest cover numbers where a compact and reliable undercounter dishwasher is the practical choice. For operations with significantly higher throughput or longer continuous service periods, a higher-capacity model would be worth considering.
If you want to talk through whether the D512 is the right match for your kitchen layout, service volume, or drainage setup, the team is glad to help you work it out before you order.
Key Features
- 500mm basket undercounter dishwasher with built-in drain pump
- Three selectable wash programmes for varied load types
- Thermo-stop system maintains correct wash temperatures throughout each cycle
- Integrated chemical dosing system included as standard
- WRAS-approved for compliant commercial installation in the UK
Operational Benefits
- Drain pump allows flexible installation where gravity drainage is unavailable
- Selectable programmes help operators match cycle to load and reduce rewashing
- Thermo-stop function supports food safety compliance during every wash cycle
- Double-skinned construction reduces noise in open or semi-open kitchen layouts
- Energy saving mode helps keep running costs down during quieter service periods
Specifications
- Basket size
- 500mm
- Cycle time
- 90-150 seconds
- External depth (mm)
- 600
- External height (mm)
- 810
- External width (mm)
- 600
- Wash chamber height
- 365
Frequently Asked Questions
- The built-in drain pump actively discharges waste water, so the unit is not reliant on a gravity drain. This makes it a practical option in kitchens where the waste outlet is positioned above floor level or offset from the ideal installation point — though it is still worth confirming the exact drain routing with your installer before the unit arrives.
- It is designed for smaller food service operations — cafés, small restaurants, staff canteens, and similar sites running modest cover numbers where throughput is manageable within a standard undercounter dishwasher. If your service is high-volume or runs continuously across long periods, a larger-capacity machine is likely to serve you better, and it is worth discussing your expected output before committing to a model.
- The unit includes a self-cleaning programme that helps keep the internal wash chamber in good condition without requiring manual intervention after every service. Integrated chemical dosing means detergent and rinse aid are handled automatically, and the traffic light LED display gives clear feedback on cycle status, which helps kitchen staff identify any issues quickly during service.