Dynamic Dynacube Manual Vegetable Chopper 17mm Blade Set

The Dynamic Dynacube is a hand-operated bench-top vegetable chopper that produces consistent dice, slices, or shreds from soft fruits and vegetables without any electrical supply. The operator loads the produce, turns the hand crank, and the interlocking stainless steel blade grids work in combination with a rotating blade to deliver uniform cuts in a single action. The 17mm blade set produces a medium dice — a practical size for salads, garnishes, and many cooked vegetable applications.

In a prep kitchen environment, consistency is often as important as speed. The Dynacube removes the variability of hand chopping, which is particularly useful when multiple staff are involved in prep or when presentation standards need to be maintained across service. The suction cup feet hold the unit firmly on the work surface during use, which matters in a fast-moving kitchen where stability is a basic safety requirement.

• No electrical supply needed — positions freely on any prep bench
• Stainless steel blade grids maintain a clean edge and wash down efficiently
• Single unit handles three cut types, reducing tool clutter on the bench
• Suction cup base keeps the unit secure during operation
• Compact and lightweight, straightforward to store when not in use

There are no installation requirements of any kind — no power connection, no plumbing, and no ventilation considerations. The blade grids are removable for washing, which simplifies end-of-service cleaning. It is worth being clear that this is a manual tool with a practical upper limit on throughput. For kitchens processing large, continuous volumes of vegetables — high-volume catering, central production, or busy contract catering operations — a powered bench-top cutter would serve better.

The Dynacube with 17mm blades is well suited to small restaurants, cafés, delis, food-to-go operations, and event caterers where prep volumes are moderate and flexibility matters more than raw throughput. Operations needing a finer or coarser dice should note that alternative blade sets are available within the range.

If you are weighing up whether this configuration matches your prep volumes or the cuts your menu requires, the team is glad to help you think it through.