Polar G-Series Twin Tank Chilled Drinks Dispenser

The Polar G-Series is a countertop chilled drinks dispenser with two separate 12-litre tanks, giving a combined capacity of 24 litres. It uses a paddle stirring system to keep drinks consistently mixed and at serving temperature, while actively reducing froth and oxidation — both common issues with juice dispensers in busy self-serve environments. The tanks are constructed from polycarbonate, with a stainless steel body that holds up to regular cleaning in commercial use.

In practice, the paddle system makes a noticeable difference to presentation and consistency. Still and lightly carbonated juices, diluted cordials, and fruit drinks stay visually clear and well-mixed throughout a service period without staff intervention. The unit maintains a temperature range of 0°C to 10°C, which is appropriate for chilled beverage service. Having two independent tanks allows operators to offer two different drinks simultaneously — a practical advantage in breakfast service, conference catering, or any setting where variety is expected.

From an operational standpoint, this unit works well because:

• Paddle stirring runs continuously, keeping drinks mixed and froth-free without manual effort
• Twin tanks allow two drink options to be served side by side from a single unit
• Removable bowls make end-of-service cleaning straightforward
• The stainless steel and polycarbonate construction handles daily commercial use reliably
• R290 refrigerant keeps running costs modest relative to cooling output

Installation is straightforward — the unit is mains electric and sits on a standard countertop. At 26.5kg it is manageable to reposition if needed, but given the water connection required for filling and drainage considerations during cleaning, most operators will find a fixed location more practical. Allow adequate counter depth and ensure the surface can support the weight when both tanks are full. No specialist ventilation is required.

This dispenser is well suited to hotels running breakfast service, cafés with a self-serve drinks station, event and conference catering, and staff canteens. The 24-litre total capacity is adequate for moderate-volume service. For very high-footfall environments — large event spaces or high-volume hospitality sites running extended service periods — a higher-capacity unit may be worth considering to reduce refill frequency.

If you're unsure whether this unit fits your service volume or counter setup, the team is happy to talk it through with you before you order.