Lincat LRG2 Double Contact Grill
Product Description
The Lincat LRG2 is a double-plate contact grill designed for countertop use in commercial kitchens. It cooks both sides of a product simultaneously using ribbed cast iron plates on top...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- Two 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
Product Description
The Lincat LRG2 is a double-plate contact grill designed for countertop use in commercial kitchens. It cooks both sides of a product simultaneously using ribbed cast iron plates on top and a smooth cast iron surface below, which makes it practical for operations where speed and consistency matter. It handles a broad range of products — burgers, chicken fillets, steaks, chops, paninis, and wraps — without requiring separate cooking surfaces for different menu items.
In a working service environment, the LRG2 performs reliably through steady rotations of product. Cast iron plates retain heat well, which helps maintain cooking performance when batches follow one another in quick succession. Thermostatic temperature control allows operators to set and hold a consistent cooking temperature across a full shift, reducing variability between staff members and reducing the likelihood of under- or over-cooked output during a busy period.
From an operational standpoint, the main advantages are:
- Simultaneous two-sided cooking reduces cook times compared to single-sided methods
- Ribbed top plate produces clean grill marks, supporting presentation on plated dishes
- Thermostatic control supports repeatable results across different operators and shift changes
- Compact countertop format suits kitchens where worktop space is limited
- Cast iron plates are durable under regular commercial use and retain heat effectively
The LRG2 is a plug-in countertop electric unit, so installation is relatively straightforward. It requires a stable, heat-resistant countertop surface and an appropriate mains connection. Contact grills generate steam and heat during service, so adequate ventilation above and around the unit is worth factoring in — particularly in compact or enclosed kitchen areas. Before positioning, confirm your countertop can comfortably bear the weight of a cast iron plate unit.
This model is well suited to cafés, sandwich bars, pub kitchens, and small to mid-sized restaurant operations running moderate throughput. It is not the right choice for very high-volume sites running continuous back-to-back service for extended periods — for that level of demand, a heavier-duty contact grill with a larger cooking surface would be worth considering. For sites with lighter output requirements, smaller single-plate alternatives are also available within the range.
If you are weighing this model against others or want to talk through whether it suits your service volume, the team is happy to help you work it out before you order.
Key Features
- Double cast iron plates cook both sides of product simultaneously
- Ribbed top plate delivers clean grill marks across a variety of products
- Thermostatic control maintains a consistent set cooking temperature throughout service
- Smooth bottom plate suitable for flat products including wraps and paninis
- Countertop electric format with straightforward mains connection requirement
Operational Benefits
- Faster cook times support higher throughput during busy service periods
- Consistent temperature control reduces variation between staff and across shifts
- Cast iron heat retention keeps performance stable under back-to-back loading
- Single unit handles multiple menu items without switching between cooking surfaces
- Compact footprint frees worktop space in kitchens where room is limited
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- Two 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
- External width (mm)
- 600
- Power rating (kw)
- 4.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 37
Frequently Asked Questions
- The LRG2 is well suited to moderate throughput — cafés, pub kitchens, and similar operations where the grill is busy but not running continuous back-to-back batches for many hours at a stretch. For very high-volume sites with sustained demand across a long service window, a heavier-duty contact grill with a larger cooking surface is likely to be a better fit. If you are unsure where your operation sits, it is worth talking through your expected covers and menu mix before committing.
- The LRG2 is a countertop electric unit, so there is no gas or water connection required. You will need a suitable mains supply and a stable, heat-resistant surface capable of bearing the weight of the unit, which is worth confirming before you position it. Contact grills produce steam and heat during use, so make sure the surrounding area — particularly above the unit — has adequate ventilation.
- The combination of a ribbed top plate and smooth bottom plate makes the LRG2 suitable for a wide range of products, including burgers, steaks, chicken fillets, chops, paninis, wraps, and similar items. The ribbed surface produces visible grill marks, which is useful where presentation matters on plated dishes, while the smooth bottom suits flat products that benefit from even contact across the full surface.