Moffat FT1 Focus Hot Top Heated Servery Unit

Product No: FT1

Product Description

The Moffat FT1 Focus Hot Top is an electrically heated servery unit designed to hold plated or portioned food at safe serving temperatures throughout a service period. It uses toughened glass panels with integrated Thermo-panel heating elements to distribute heat evenly across the surface, rather than drawing from a single point — an approach that reduces the cold spots that can quietly undermine food safety or presentation at the pass.

In practice, consistent temperature hold matters more than it is sometimes given credit for in a busy servery environment. Whether it is a school canteen turning over several hundred covers at lunchtime, a pub carvery running across a Sunday service, or a function buffet expected to look presentable for two hours, the FT1 is designed with that kind of sustained, repetitive demand in mind. The bright-polished stainless steel construction holds up well in customer-facing positions and wipes down quickly between services.

For operators setting up or refreshing a servery line, the practical advantages include:

  • Even surface heat distribution, reducing the risk of cold spots under plated food
  • Toughened glass panels that are simple to clean and maintain in daily use
  • Bright-polished stainless steel finish appropriate for front-of-house environments
  • Reliable temperature hold across extended service periods
  • Designed as part of a modular range, supporting a coordinated counter layout

As a countertop unit, it requires a suitable surface installation rather than freestanding floor positioning, and a reliable power supply at the intended location. Before ordering, it is worth confirming your counter depth and overall configuration. The Focus range covers a number of sizes, so considering your GN pan requirements and service length before selecting this specific model is time well spent.

The FT1 suits pubs, clubs, schools, leisure centres, and event catering operations where a dependable, presentable hot hold surface is needed for regular service. For higher-volume sites running back-to-back services or requiring a greater number of GN positions, a larger model within the same range may be the more appropriate choice.

If you are configuring a servery counter or want to talk through which size fits your service best, the team is glad to help before you make a decision.

Key Features

  • Integrated Thermo-panel elements distribute heat evenly across the surface
  • Toughened glass panels with robust daily-use construction
  • Bright-polished stainless steel finish suited to front-of-house servery positions
  • Part of a modular Focus range for coordinated counter builds
  • Countertop installation designed for integrated servery line use

Operational Benefits

  • Maintains consistent serving temperatures across the full surface area
  • Reduces cold spot risk, supporting food safety at the point of service
  • Holds presentation quality throughout extended buffet or carvery service periods
  • Wipes down quickly between services, keeping front-of-house turnaround efficient
  • Fits within a coordinated modular counter layout without bespoke fabrication

Specifications

External depth (mm)
555
External dimensions
425 x 555 x 65
External height (mm)
65
External width (mm)
425
Hot servery type
Heated Base
Power rating
200W
Power rating (kw)
0.2
Power type
Electric 1 Phase
Temperature range (deg c)
70 - 90
Weight (kg)
8

Frequently Asked Questions

Regular price £273.00 exc. VAT £327.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Thermostatic control
  • Sneeze guard
  • Capacity for one 1/1 GN pan
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain