Parry Stainless Steel Sink Unit with Single Drainer & Boiler

This Parry unit combines a stainless steel single-bowl sink and drainer with an integrated water heater, factory-plumbed and ready to connect on site. The design is built around straightforward installation: hot and cold pipework is pre-fitted before delivery, the unit connects to a standard cold water supply, and the boiler runs from a 13-amp plug socket. There is no requirement for a dedicated plumbed hot water feed or a hard-wired electrical connection — an arrangement that makes this unit genuinely practical in locations where a conventional sink installation would be complicated or costly.

In service, the unit is well matched to light-to-moderate handwashing and food preparation tasks. The integrated boiler provides hot water at the point of use, which is particularly useful where the building's main hot water supply is distant or unreliable. Recovery between draws is reasonable for the intended workload, though in back-of-house prep areas with near-constant hot water demand, a unit supplied from a larger or independently heated source would be worth considering instead.

Practical operational advantages include:

• Self-contained hot and cold supply — no separate hot water run required
• Plug-in boiler reduces installation time and on-site plumbing costs
• Bottom shelf provides accessible dry storage close to the work area
• Adjustable feet allow levelling on uneven kitchen floors
• Stainless steel construction throughout supports routine cleaning and hygiene compliance

Because the unit drains to a standard waste outlet and connects to a domestic cold water pipe, it can be repositioned with relatively little effort — useful for temporary catering setups, event kitchens, or sites where the layout is likely to change. Any relocation does still require a cold water connection, a suitable waste run, and a 13-amp socket in the new position.

This unit is well suited to small cafés, staff canteens, pop-up and event catering operations, and supplementary wash stations where a full plumbed installation is impractical. It is less appropriate as the primary sink in a high-throughput kitchen with continuous heavy hot water demand. For those environments, a conventionally plumbed sink with a larger water heater or a direct feed from a commercial boiler would be a better fit.

If you are weighing this unit against your site's water supply setup or expected service volume, our team is happy to talk through the details before you commit.