San Jamar C3200CF Multi Angled Counter Mount Cup Dispenser 6–10oz - 56-81mm
Product Description
The San Jamar C3200CF is an in-counter cup dispenser designed to hold and present 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface...
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 6-10oz/180-300ml
Downloads
Product Description
The San Jamar C3200CF is an in-counter cup dispenser designed to hold and present 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface and angles cups upward so each one is presented cleanly for staff or self-serve customers without disturbing the cups below. The result is a tidier, more controlled dispensing point compared with loose cup stacks on the worktop.
In busy beverage service — coffee counters, staff canteens, hospital catering points, and self-serve drink stations — cup scatter and cross-contamination are practical problems that a well-positioned dispenser addresses directly. The angled presentation means only the top cup is touched during service, which supports basic hygiene discipline during peak periods without requiring any change in staff behaviour.
A few operational points worth noting:
- Adjustable collar accommodates a range of cup rim diameters, covering most standard 6–10oz profiles
- Patented mounting ring secures the dispenser in the counter without additional fixings
- Interchangeable springs can be matched to specific cup types to reduce double-dispensing or jamming
- Stainless steel construction is durable and straightforward to clean
- In-counter position keeps the worktop clear and removes the risk of stacks being knocked during service
Installation requires a counter cut-out to accept the mounting ring. For most fabricated or solid-surface counters this is a routine task, but it is worth confirming the cut-out dimensions with your counter installer or fabricator before ordering. The dispenser is intended for fixed, permanent beverage stations and is not suited to mobile or temporary setups.
This model works well for operations using a single cup size range consistently across their service. Where a station needs to handle more than one cup size simultaneously, a twin or multi-tube configuration may be more practical.
If you want to confirm that your specific cup profile falls within the collar range, or talk through what the counter cut-out involves, the team is glad to help before you place an order.
Key Features
- Angled elevator mechanism presents each cup cleanly for single-handed removal
- Adjustable collar fits a range of cup rim diameters across 6–10oz profiles
- Patented mounting ring secures unit in counter without additional fixings
- Interchangeable springs accommodate different cup types to prevent jamming
- Stainless steel body resists corrosion and supports regular cleaning routines
Operational Benefits
- Keeps the worktop clear and reduces cup scatter during busy service periods
- Limits contact with dispensed cups, supporting hygiene at self-serve stations
- Consistent cup presentation reduces handling time for staff at the beverage counter
- Secure counter mounting eliminates movement or tipping under repeated use
- Adjustable collar reduces the risk of mismatched cups causing dispense failures
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 6-10oz/180-300ml
Downloads
Frequently Asked Questions
- The adjustable collar on the C3200CF covers a range of rim diameters suited to most standard 6–10oz cup profiles. If you are unsure whether your specific cup fits within that range, it is worth checking with us before ordering — cup geometry varies between manufacturers and confirming the fit in advance avoids a mismatch on installation.
- The dispenser requires a cut-out in the counter surface to accept the mounting ring, after which it locks into place without additional fixings. This is a straightforward task for most fabricated stainless steel or solid-surface counters, but retrofitting to an existing counter should be confirmed with your installer or fabricator beforehand, as counter thickness and material can affect the process.
- The angled elevator design works well in both staff-operated and self-serve configurations. The presentation angle means customers can remove a single cup cleanly without touching the ones below, which makes it a practical choice for self-serve drink stations in cafés, canteens, and hospitality venues.