Sterling Pro SALINA80/200VCC 2000mm Curved Glass Serve Over Counter
Product Description
The Sterling Pro SALINA80/200VCC is a 2000mm wide curved glass serve over counter designed for food retail and counter service environments. It provides a refrigerated display area for customer-facing presentation...
Specifications
- Capacity (litres)
- 332
- External depth (mm)
- 900
- External height (mm)
- 1292
- External width (mm)
- 2000
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Product Description
The Sterling Pro SALINA80/200VCC is a 2000mm wide curved glass serve over counter designed for food retail and counter service environments. It provides a refrigerated display area for customer-facing presentation alongside a separate refrigerated understorage compartment beneath, allowing staff to restock from below without interrupting service. An ambient internal shelf offers additional staging space for packaged or non-refrigerated goods, and internal lighting keeps the display well-lit throughout the trading day. Automatic timed defrost reduces the need for manual intervention and helps maintain stable temperatures across long service periods.
In practice, this style of unit is well suited to delicatessens, butchers, fishmongers, farm shops, and food halls — environments where product presentation is a priority and consistent refrigerated holding is required from opening to close. The curved glass front gives customers a clear, unobstructed view of the display without requiring staff to lean across the counter, which supports a cleaner and more professional service flow.
Key operational features include:
- Curved glass front for unobstructed customer-side product visibility
- Separate refrigerated understorage independent of the display area
- Ambient internal shelf for non-refrigerated product staging
- Internal display lighting for consistent presentation throughout service
- Automatic timed defrost to reduce manual maintenance requirements
At 2000mm wide, this unit takes up a significant run of counter space and placement should be planned carefully. Rear access for restocking and cleaning needs to be factored into the layout. No plumbing connection is required, but the unit should be positioned away from direct heat sources, cooking equipment, or external draughts, as ambient conditions can affect refrigeration performance. A standard electrical supply is sufficient.
This counter is a practical choice for independent food retailers and counter service operators where both display quality and refrigerated storage capacity matter. Operators with smaller premises may find a shorter unit from this range more appropriate, while higher-volume sites or larger retail floors may benefit from a heavier-duty or wider configuration.
If you'd like to talk through whether this unit is the right fit for your counter space and service setup, the team is glad to help before you commit to a purchase.
Key Features
- 2000mm curved glass display front for clear, unobstructed product visibility
- Independent refrigerated understorage separate from the main display area
- Ambient internal shelf for staging non-refrigerated packaged goods
- Internal lighting illuminates the full display throughout the trading day
- Automatic timed defrost reduces manual intervention during continuous operation
Operational Benefits
- Maintains consistent product presentation across a full trading day
- Understorage allows restocking without interrupting customer-facing service
- Curved glass design supports a professional, uncluttered service counter
- Stable refrigerated holding reduces product spoilage during busy periods
- Self-contained electrical operation simplifies installation with no plumbing required
Specifications
- Capacity (litres)
- 332
- External depth (mm)
- 900
- External height (mm)
- 1292
- External width (mm)
- 2000
- Gtin
- 5.06E+12
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R452a
- Temperature range (deg c)
- +3 to +5
- Weight (kg)
- 180
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Frequently Asked Questions
- That depends on your product range, how frequently you need to restock during service, and the physical space available in your retail or service area. A 2000mm unit offers a substantial display run, which suits operators with a broad product selection or high customer footfall, but it does require a meaningful footprint and good rear access. If your counter space is more limited, a shorter unit from the same range may be a better fit.
- The unit requires a standard electrical supply and no plumbing connection. The main practical considerations are ambient room temperature and positioning — serve over counters of this type perform best in controlled indoor environments, kept clear of direct heat sources such as cooking equipment, and away from draughts that can affect refrigeration efficiency. Adequate rear access for restocking and cleaning should also be planned into the layout before installation.
- Serve over counters in this category are designed to maintain consistent refrigerated temperatures across a full day of operation, provided ambient room conditions are within a normal indoor range. The automatic timed defrost helps prevent temperature fluctuation without requiring manual intervention during service. That said, performance can be affected by high ambient room temperatures or the unit being positioned close to heat-generating equipment, so placement does matter.