Churchill Stonecast Aqueous Bayou Walled Plate 10¼" (Box 6)
Product Description
The Churchill Stonecast Aqueous Bayou walled plate is a 10¼-inch all-purpose plate from Churchill's Stonecast Aqueous range. The Bayou colourway takes its character from the movement of water, producing a...
Specifications
- Box quantity
- 6
- Colour
- Blue
- Dimensions
- 20(H)mm | ¾(H)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Churchill Stonecast Aqueous Bayou walled plate is a 10¼-inch all-purpose plate from Churchill's Stonecast Aqueous range. The Bayou colourway takes its character from the movement of water, producing a subtly pooled, organic glaze effect that sits well in contemporary and casual-dining settings alike. The walled profile — with its slightly raised edge — makes it practical for dishes where some containment is useful, such as risottos, pasta, or sauced plates, without the full depth of a bowl.
Made from super vitrified porcelain, the plate is built to withstand the rigours of a busy commercial kitchen. Super vitrified porcelain is a denser, harder-wearing material than standard porcelain, which translates to better chip resistance and a longer working lifespan on a busy pass. For operations running multiple sittings or high covers, that durability matters — replacements add up quickly when tableware takes a battering through stacking, dishwashing, and general service handling.
- Walled profile suits sauced dishes, grains, and pasta presentations
- Bayou glaze finish adds visual character without dominating the food
- Super vitrified porcelain offers improved chip resistance for heavy daily use
- Sold in boxes of 6, making it straightforward to order in multiples for full cover counts
- Dishwasher safe and suited to commercial warewashing cycles
As with any reactive glaze, slight variation between pieces is inherent to the finish — this is characteristic of the range rather than a defect, and many operators find it adds to the aesthetic. The 10¼-inch diameter makes this a main-course plate in most contexts, though suitability will depend on portion size and presentation style.
If you are building a full table setting or need to match with other pieces in the Stonecast Aqueous range, the team is happy to help you work through quantities and combinations before you order.
Key Features
- 10¼-inch walled plate with raised edge for sauced dishes
- Super vitrified porcelain construction for enhanced chip resistance
- Bayou reactive glaze with organic, water-inspired pooling effect
- Sold in boxes of 6 for straightforward cover-count ordering
- Suitable for commercial dishwasher and warewashing cycles
Operational Benefits
- Walled profile reduces sauce spillage on the pass during service
- Durable vitrified body withstands repeated stacking and dishwashing
- Distinctive glaze finish adds visual interest without overshadowing food
- Box-of-6 format simplifies stock management across multiple sittings
- Long service lifespan helps keep tableware replacement costs down
Specifications
- Box quantity
- 6
- Colour
- Blue
- Dimensions
- 20(H)mm | ¾(H)"
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Super Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 5.44kg
Downloads
Frequently Asked Questions
- Yes — the Bayou colourway uses a reactive glaze process, which means each plate will show slight differences in tone and pooling. This is an intentional characteristic of the Stonecast Aqueous range, not a quality issue, and is something most operators appreciate once they see the plates in use on a table.
- The walled profile has a gently raised edge that provides a modest amount of containment — useful for sauced mains, risottos, pasta, or any dish where a flat plate would let liquid spread too freely. It sits between a standard dinner plate and a shallow bowl, making it a versatile option for a broad menu without committing fully to either format.
- A common starting point is three to four plates per cover to allow for plates in use, in the wash, and in reserve — so a 40-cover restaurant would typically need at least 15 to 20 boxes as a working stock. If you are running multiple sittings or a busy brunch and dinner operation, it is worth talking through your throughput with us before ordering to make sure you have enough buffer.