True TUC-27-HC Undercounter Refrigerator 184 Ltr
Product Description
The True TUC-27-HC is a single-door undercounter refrigerator from True's established TUC range. With 184 litres of usable capacity, it fits beneath standard preparation surfaces and keeps chilled product within...
Specifications
- Capacity (litres)
- 144
- Climate class
- 5
- Country of origin
- US
- Energy rating
- A
Downloads
TUC-27-HC-SpecProduct Description
The True TUC-27-HC is a single-door undercounter refrigerator from True's established TUC range. With 184 litres of usable capacity, it fits beneath standard preparation surfaces and keeps chilled product within easy reach on the prep line or pass without requiring dedicated floor space — a practical solution where space is tight but access to chilled stock during service matters.
True's TUC range uses forced-air refrigeration throughout, meaning temperature is actively circulated rather than relying on passive cold. In a working kitchen where the door is opened repeatedly during a busy service, this makes a meaningful difference. The cabinet recovers quickly after door openings and holds consistent food-safe temperatures without significant variation. It runs on R290 hydrocarbon refrigerant, which carries a low environmental impact and contributes to its A energy rating — relevant where running costs and sustainability commitments are a consideration.
Operationally, undercounter units of this type are commonly used in several positions:
- Below prep counters for ingredient storage during service
- On the pass for dairy, garnishes, or sauces needing quick access
- In bar or front-of-house settings where compact refrigeration is needed
- In smaller kitchens where a full upright cabinet isn't practical
Installation is straightforward — the unit requires a standard single-phase mains connection and adequate ventilation clearance around the cabinet. As with all undercounter refrigeration, it's worth confirming that the intended position allows sufficient airflow and that the ambient temperature of the kitchen falls within the cabinet's design operating range. In particularly hot kitchen environments, performance can be affected, and a model with a higher ambient rating may be worth considering instead.
The TUC-27-HC is well suited to cafés, smaller restaurant kitchens, catering prep rooms, and bar environments. For higher-volume operations needing greater capacity or multi-door configurations, larger-format options within the True range are worth exploring.
If you'd like to talk through whether this unit fits your kitchen layout or service pattern, we're happy to help before you make a decision.
Key Features
- Forced-air refrigeration maintains consistent temperature throughout the cabinet
- Single-door undercounter design fits beneath standard preparation surfaces
- R290 hydrocarbon refrigerant supports A energy rating and low environmental impact
- 184-litre usable capacity suited to ingredient and dairy storage during service
- Single-phase mains connection with straightforward installation requirements
Operational Benefits
- Rapid temperature recovery after door openings maintains food-safe holding during busy service
- Compact undercounter footprint keeps chilled stock accessible without occupying floor space
- A energy rating helps keep long-term running costs in check for operators
- Consistent forced-air circulation reduces temperature variation across stored product
- Versatile positioning suits prep lines, pass areas, and bar environments equally well
Specifications
- Capacity (litres)
- 144
- Climate class
- 5
- Country of origin
- US
- Energy rating
- A
- External depth (mm)
- 766
- External height (mm)
- 839
- External width (mm)
- 702
- Internal height (mm)
- 630
- Material
- External: Stainless steel front & countertop, aluminium sides & rear. Internal: Clear coated aluminium, stainless steel base.
- Max ambient temp deg c
- 40
- Power rating (kw)
- 0.184
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- 0.5-3.3
- Weight (kg)
- 73
Downloads
TUC-27-HC-SpecFrequently Asked Questions
- For a smaller operation — a café, compact restaurant kitchen, or bar — 184 litres is generally sufficient for holding working stock during service. It's designed to supplement a larger storage unit rather than act as primary refrigeration for a high-volume kitchen. If you're running a busier operation or need to hold more product line-side, a larger-capacity undercounter or upright cabinet is likely a better fit.
- Like all undercounter refrigeration, this unit needs adequate airflow clearance to operate efficiently — positioning it in a tightly enclosed space with no ventilation can affect performance and put unnecessary strain on the refrigeration system. It's worth confirming the installation position allows air to circulate freely before fitting. If you're building the unit into a run of cabinetry, we'd recommend discussing the specific arrangement with us first.
- The TUC-27-HC is designed to operate within a defined ambient temperature range, and in very hot kitchen conditions — such as those close to cooking equipment or in poorly ventilated spaces — performance can be affected. If your kitchen routinely runs at high ambient temperatures, it's worth checking the cabinet's rated operating range against your conditions, or considering a model with a higher ambient tolerance. We can advise on this based on your specific setup.