Metcalfe SM5 5-Litre Planetary Mixer
Product Description
The Metcalfe SM5 is a compact gear-driven planetary mixer designed for light to medium food preparation duties in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook,...
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 240
- External height (mm)
- 425
- External width (mm)
- 410
Downloads
Metcalfe SM-5 Mixer SpecificationsProduct Description
The Metcalfe SM5 is a compact gear-driven planetary mixer designed for light to medium food preparation duties in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook, flat beater, and whisk, making it a self-contained unit ready for a range of standard prep tasks from day one.
In practice, the SM5 suits kitchens where a planetary mixer is needed regularly but throughput demands don't justify a larger, floor-standing machine. The variable speed DC motor and stepless speed control allow the operator to match mixing action to the task in hand — slower speeds for incorporating dough, higher speeds for cream or egg whites. It handles light dough, pastry, sauces, mayonnaise, mashed potato, and crème pâtissière reliably under the kind of daily use typical in smaller operations.
From an operational standpoint, a few features are worth noting:
- The head lifts clear for straightforward bowl and attachment changes mid-service
- A plastic safety guard with ingredient chute allows additions without stopping the machine
- Full interlocking means the mixer won't run unless correctly assembled, reducing operator risk
- Built-in overload protection helps guard against motor damage if the machine is pushed beyond its intended load
Installation is straightforward — the SM5 is a countertop unit requiring a stable, level surface and a standard single-phase power supply. It's compact enough for most prep areas, though the working clearance needed to lift the head should be factored into bench positioning. This is not a machine suited to high-volume continuous mixing; operators running large batch production will be better served by a heavier-duty model with a larger bowl capacity.
The SM5 is well suited to small cafés, hotel breakfast operations, pub kitchens, small bakeries, and catering operations where a reliable, mid-range planetary mixer covers everyday prep without occupying excessive counter space. For sites with heavier or more frequent mixing demands, it's worth considering a step up in capacity.
If you're weighing up whether the SM5 is the right fit for your prep volume and workflow, we're happy to talk it through.
Key Features
- Gear-driven planetary action with variable speed DC motor control
- Stepless speed adjustment for precise mixing across all tasks
- Lifting head design for fast bowl and attachment changeovers
- Ingredient chute on safety guard allows additions during mixing
- Built-in NVR overload protection to guard against motor damage
Operational Benefits
- Handles diverse prep tasks without needing multiple dedicated machines
- Stepless speed control reduces risk of over-mixing delicate preparations
- Quick bowl removal keeps changeover time low during busy prep sessions
- Full interlock reduces operator error and supports kitchen safety compliance
- Compact countertop footprint fits into smaller prep areas without compromise
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 240
- External height (mm)
- 425
- External width (mm)
- 410
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 16
Downloads
Metcalfe SM-5 Mixer SpecificationsFrequently Asked Questions
- The SM5 handles light dough, pastry, cream, mayonnaise, sauces, mashed potato, and egg-based preparations well. It is designed for light to medium workloads — operators regularly mixing stiff or heavy doughs in large quantities should consider a higher-capacity machine with a more powerful motor.
- The SM5 is a countertop unit requiring a stable, level work surface and a standard single-phase electrical supply. No specialist installation is needed, but you should allow adequate overhead clearance for the head to lift fully when changing the bowl or attachments.
- It works well in smaller bakery settings where dough batches are modest and mixing tasks vary throughout the day. For sites running continuous or high-volume dough production, a larger-capacity floor-standing planetary mixer would be a more appropriate long-term investment.