Planetary Mixers

The Sirman Plutone is a 20-litre planetary mixer built for medium-duty commercial use. It follows the planetary mixing action standard across the industry — the attachment rotates on its own axis while simultaneously orbiting the bowl — producing thorough, consistent results across the full bowl volume with minimal operator intervention. It is a practical, no-nonsense machine suited to the kind of continuous prep work that sits at the heart of most bakery, pastry, and production kitchen operations.

In daily service, the Plutone handles dough mixing, cake batters, cream, egg whites, and general bulk mixing without requiring constant attention. At 20 litres, it occupies a useful middle ground: large enough to support meaningful batch sizes during busy prep periods, yet compact enough to sit on a sturdy worktop without dominating the space. For kitchens producing moderate volumes consistently — rather than industrial-scale output — this capacity tends to work well without the overhead of running a much larger floor-standing machine.

Practical benefits for day-to-day operation include:

• Consistent mixing with no dead spots, reducing the need for rework
• Handles a range of mixing tasks without swapping machines mid-prep
• Bowl size that two operators can manage safely during cleaning
• Worktop footprint that fits comfortably into most standard prep layouts
• Straightforward attachment changes between hook, whisk, and beater

The Plutone is a worktop unit and requires a stable, level surface rated to carry its weight. It runs on a standard single-phase electrical supply, so no specialist electrical work is needed in most UK kitchens. There are no water or gas connections. As with any planetary mixer, allow adequate clearance above and around the unit for safe bowl removal and attachment changes — this is worth checking before positioning the machine beneath low shelving or extraction canopies.

The Plutone 20 is well suited to independent bakeries, restaurant pastry sections, smaller hotels, school catering operations, and contract caterers running regular but not extreme production volumes. It is a sensible choice where reliability and consistent daily results matter more than maximum throughput. Kitchens with significantly higher production demands, or those regularly mixing heavy doughs in volume, may be better served by a heavier-duty model with a larger bowl capacity.

If you would like to talk through whether the 20-litre capacity aligns with your typical batch sizes and production schedule, the team is glad to help you work that out before you order.

The Metcalfe MP20 is a bench-mounted, gear-driven planetary mixer supplied as a package that includes both a 20-litre bowl and a 10-litre conversion kit with stand. Rather than purchasing two separate machines to cover different batch sizes, this package allows operators to work across a practical range of volumes using a single unit — switching between the larger and smaller bowl as production demands change throughout the day.

The mixer uses a gear-driven transmission with heat-treated hardened steel gears and a high-torque motor built to handle stiffer doughs and heavier loads without labouring. The planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even mixing regardless of batch consistency. It operates at three fixed speeds and runs quietly relative to machines of comparable output, which is worth noting in open-plan or smaller kitchen environments.

From an operational standpoint, the package offers a few practical advantages worth considering:

• Two usable bowl capacities from one machine, reducing bench footprint and capital outlay
• Interlocking bowl guard with automatic shut-off for safe operation during busy service periods
• Thermal overload protection and emergency stop as standard safety features
• Industry-standard attachment hub, compatible with a wide range of optional accessories
• Heavy-duty cast-iron frame for stability during high-load mixing tasks

The machine is bench-mounted and will need a solid, level surface with adequate clearance overhead when the bowl is raised. It runs on a standard single-phase supply, though it is worth confirming your available socket position and bench depth before ordering, as the unit is substantial in both size and weight. The stand supplied with the package raises the mixer to a comfortable working height.

This package is well suited to care homes, gastro pubs, hotel kitchens, independent bakeries, and restaurants producing a mixed range of preparations — from large batches of mashed potato or dough through to smaller quantities of whipped cream or sauces using the conversion kit. Operations that regularly work at very high volumes, or that require near-continuous use across extended production runs, may want to consider a heavier-duty model with a larger bowl capacity.

If you are unsure whether the bowl sizes or motor specification suit your particular production requirements, we are happy to talk it through before you commit to an order.

The Vollrath 4075603 is a compact countertop planetary mixer with a 9.5-litre bowl, built for smaller-scale mixing tasks in commercial kitchens where worktop space is at a premium. It uses a gear-driven transmission across five speeds, managed through a digital control panel that allows speed adjustments while the machine is running — a practical detail when working through preparations that benefit from gradual speed changes, such as moving from initial incorporation into a dough through to a faster finish.

In day-to-day kitchen use, this mixer performs reliably across common tasks including cake batters, light enriched doughs, whipped cream, and meringues. The gear-driven mechanism delivers consistent torque at each speed setting, which matters when the mix stiffens partway through a cycle. The built-in timer supports unattended mixing runs, which helps when prep staff are managing several tasks simultaneously during a busy service prep period. It is not designed for continuous heavy-duty use across a full day's production, but for moderate daily volumes it holds up well.

From an operational standpoint, the key practical advantages are:

• Digital speed adjustment without stopping the machine aids consistent results
• Gear-driven transmission maintains torque across all five speed settings
• Non-skid rubber base keeps the unit stable during demanding mixing cycles
• Compact footprint preserves worktop space in tighter preparation areas
• Straightforward design with minimal crevices keeps cleaning manageable

Setup is straightforward — the unit requires only a standard mains socket and a level, stable surface. There are no gas, water, or ventilation connections to consider. Its relatively light build means it can be repositioned between prep stations if needed, though it is best treated as a semi-permanent fixture rather than something moved frequently. Before positioning it beneath low shelving, it is worth checking that there is adequate clearance when the head is raised with the bowl in place.

This mixer is well suited to small cafés, bakery start-ups, hotel kitchen satellite units, or any operation where a full-size floor-standing mixer would be disproportionate to the actual mixing volume. For kitchens running continuous bread dough production or high-volume daily mixing across a full service, a larger-capacity or heavier-duty model would be a more appropriate choice.

If you would like to talk through whether the bowl size and specification match your intended workload, the team is happy to help before you make a decision.

The Metcalfe SM5 is a compact, gear-driven countertop planetary mixer designed for light to medium food preparation in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook, flat beater, and wire whisk — a practical set of attachments that covers the majority of everyday prep tasks without requiring additional purchases from the outset.

In day-to-day service, the SM5 performs reliably for operations where a planetary mixer earns its place on the bench regularly but the workload doesn't justify a larger, floor-standing machine. The variable speed DC motor with stepless speed control allows the operator to match mixing action to the task — slower for incorporating dough or pastry, higher for whipping cream or egg whites. It handles light dough, sauces, mashed potato, crème pâtissière, and mayonnaise consistently under the demands of a smaller operation.

A few practical features are worth noting for day-to-day usability:

• Lift-up head clears the bowl easily, allowing straightforward attachment and bowl changes mid-service
• Plastic safety guard with ingredient chute permits additions without stopping the machine
• Full interlocking prevents operation unless the unit is correctly assembled, reducing operator risk
• Built-in overload protection helps guard the motor if the machine is pushed beyond its intended load

Installation is straightforward — the SM5 is a countertop unit requiring a stable, level surface and a standard single-phase supply. It's compact enough for most prep areas, though sufficient overhead clearance should be allowed to lift the head comfortably when positioning it on a bench. This is not a machine built for high-volume or continuous batch production; kitchens running heavier or more frequent mixing cycles will be better served by a higher-capacity model.

The SM5 is well suited to small cafés, hotel breakfast operations, pub kitchens, small bakeries, and catering businesses where a dependable countertop planetary mixer covers standard prep without taking up excessive counter space. For sites with greater throughput demands, it's worth considering a step up in bowl capacity before committing.

If you'd like to talk through whether the SM5 is the right fit for your kitchen's prep volume and workflow, the team is happy to help you work it out.

The Sirman PLUTONE 10 is a 10-litre countertop planetary mixer designed for regular, sustained use in professional kitchens. The planetary mixing action — where the attachment orbits the bowl while simultaneously rotating on its own axis — ensures consistent contact with the full contents of the bowl throughout each cycle. This makes it capable across a broad range of tasks: kneading bread and pastry doughs, creaming butter and sugar, whisking egg whites, and mixing batters for general food preparation.

In a working kitchen, the 10-litre bowl places this machine firmly in the medium-duty bracket. It handles moderate batch volumes reliably across a service day without the footprint or cost of a floor-standing unit. That said, consistent loading within the rated bowl capacity matters — overfilling, particularly with heavy doughs, will place unnecessary strain on the motor over time and shorten working life.

From an operational standpoint, this type of machine delivers several practical advantages:

• Planetary mixing action covers the full bowl without manual intervention during a cycle
• Interchangeable attachments handle dough, batter, cream and egg-white applications
• Countertop format keeps floor space clear in tighter kitchen layouts
• Bowl and attachments are straightforward to remove and clean between batches
• Consistent results across repeated batches with minimal operator input required

As a countertop unit, the PLUTONE 10 needs a stable, level surface capable of supporting its weight, with sufficient clearance above the bowl for the head to tilt or raise safely. Confirm your electrical supply before ordering. Sites running high daily volumes of heavy dough work should consider whether a larger-capacity, heavier-duty machine would be more appropriate for the long term.

This mixer is well suited to small hotels, cafés, restaurant kitchens and catering operations where mixing is a regular but not continuous part of the production schedule. For lighter, occasional use a smaller-bowl model may be more economical, while high-volume bakery or production kitchen environments are likely to need a larger machine with a more robust duty rating.

If you are weighing up whether the PLUTONE 10 matches your kitchen's workload and setup, we are glad to talk it through with you before you decide.

The Sirman PLUTONE 30 is a 30-litre capacity planetary mixer designed for consistent, reliable mixing across a range of commercial food preparation tasks. Planetary mixers work by rotating the attachment on its own axis while simultaneously orbiting the bowl, which produces thorough, even mixing without the operator needing to stop and scrape down. The PLUTONE 30 is compatible with the standard Sirman attachment set — dough hook, flat beater, and wire whisk — making it capable of handling dough, batters, creams, and aerated preparations from a single machine.

In a working kitchen, a 30-litre machine of this type handles moderate production volumes well. It suits operations running regular, defined batches rather than continuous high-output production, and it performs consistently across the full range of everyday mixing tasks. Build quality across Sirman's planetary range is suited to the demands of daily commercial use, and the PLUTONE 30 sits at a practical capacity for operations that need meaningful output without committing to a heavier, larger-footprint machine.

Practical operational advantages include:

• Handles dough, aeration, and emulsification without switching machines
• Planetary mixing action gives consistent results with minimal operator input
• 30-litre bowl suits medium batch production without unnecessary oversizing
• Robust construction designed for regular daily use in commercial kitchens
• Compatible with the standard Sirman planetary attachment range

Installation requires a stable, level worktop or dedicated stand capable of supporting the machine's weight. A single-phase electrical supply is the typical requirement for a machine in this class, though it is worth confirming the exact specification before installation. Adequate space around the unit is needed for safe bowl removal, cleaning, and access. This is not a machine suited to light or occasional use — it is built for a proper commercial environment.

The PLUTONE 30 is a practical choice for independent bakeries, hotel kitchens, restaurant pastry sections, pizza restaurants, and catering operations with regular, moderate mixing demands. If your production runs are consistently high or you operate extended production shifts, a larger-capacity machine would be worth considering. Equally, for lighter or less frequent mixing requirements, a smaller model may be a better match for both the workload and the available workspace.

If you would like to talk through whether the PLUTONE 30 is the right fit for your kitchen — whether that is around capacity, installation, or attachment requirements — we are glad to help before you make a decision.

The Sammic BM-5E is a compact tabletop planetary mixer designed for professional food preparation in smaller commercial kitchens. It comes supplied with three standard attachments — a spiral dough hook, a flat beater, and a balloon whisk — covering the everyday mixing spectrum from stiff bread doughs through to light batters and whipped cream. The planetary mixing action, where the attachment both orbits the bowl and rotates on its own axis simultaneously, ensures even coverage throughout the mix without the need to stop and reposition ingredients manually.

In a working kitchen environment, a 5-litre bowl capacity is well matched to operations serving up to around 50 covers, along with café settings, hotel breakfast prep, and small bakery environments where bench space is at a premium but daily mixing output is consistent. The thorough coverage delivered by the planetary action reduces the need to scrape down between cycles, which helps maintain pace during busy prep shifts.

Several design details translate into practical value across a working day:

• Lever-operated bowl lift makes loading and unloading straightforward, including with heavy dough batches
• Extractable safety guard with a double micro-switch prevents operation unless bowl and guard are correctly in place
• Stainless steel bowl resists staining and cleans down quickly between uses
• Compact footprint preserves worktop space for other prep tasks

Installation is uncomplicated. The BM-5E is a countertop unit requiring only a suitable worktop and a standard single-phase electrical connection — no water or gas supply is needed. It is worth ensuring the worktop surface and any supporting structure are rated to bear the unit's weight under load, as mixing heavy doughs places a degree of dynamic stress on the surface beneath.

This mixer is a practical choice for cafés, smaller hotel kitchens, prep operations, and catering environments with moderate daily mixing volumes. It is not designed for continuous high-volume production — sites with significantly heavier output or larger batch requirements would be better served by a heavier-duty floor-standing model. Equally, for very light or occasional use, a smaller-capacity unit may be a more proportionate fit.

If it would help to talk through your typical batch sizes and daily prep volumes before deciding, the team is happy to assist.

The Vollrath 4075803 is a floor-standing planetary mixer with a 28-litre stainless steel bowl, built for consistent, high-volume mixing across a broad range of kitchen tasks. Planetary action — where the attachment orbits the bowl while simultaneously rotating on its own axis — produces thorough, even coverage throughout the mix, making it equally capable across stiff doughs, batters, and lighter whipped preparations.

In a production environment, this mixer is designed to handle extended back-to-back sessions without compromise. The three-speed transmission gives operators meaningful control over ingredient incorporation at each stage of a mix, and the 30-minute automatic timer allows staff to attend to other tasks without risking over-mixing. A safety cut-switch stops the unit if a gear change is attempted while the mixer is running — a practical detail that protects both the operator and the gearbox over years of heavy use.

The Number 12 hub adds genuine versatility, accepting Vollrath meat grinder and vegetable slicer attachments where workflow allows. The machine comes supplied with the core accessories most kitchens will reach for immediately:

• Dough hook for bread, pastry, and enriched doughs
• Wire whisk for creams, meringues, and aerated batters
• Flat beater for general mixing and cake work
• Stainless steel 28-litre bowl
• Safety bowl guard

Being floor-standing, the mixer requires a solid, level floor surface with sufficient clearance around the unit for safe operation and bowl removal. It is not suited to bench-top installation. The 28-litre capacity positions it well for bakeries, hotel kitchens, and catering operations with regular bulk mixing requirements — though operations running very high continuous daily volumes may find a larger-capacity machine a better long-term fit for their throughput demands.

If you're assessing whether this model matches your production load, or want to confirm attachment compatibility with your existing setup, the team is glad to work through it with you before you decide.

The Sirman PLUTONE 7 is a compact countertop planetary mixer with a 7-litre bowl, designed for food preparation tasks in smaller commercial kitchens and light production environments. As with all planetary mixers, the attachment orbits the bowl rather than spinning in a fixed position, producing even, consistent mixing throughout the batch without requiring manual intervention. It accepts the standard set of attachments — whisk, dough hook, and flat beater — covering the range of everyday mixing, whipping, and light kneading work.

At this bowl capacity, the PLUTONE 7 performs well across typical café and patisserie tasks: whipping cream and egg whites for dessert service, preparing cake batters, mixing pastry, and handling small dough batches for artisan-style production. It is not intended for continuous heavy dough work or high-volume daily throughput — operators running large batch volumes or working with stiff doughs regularly will find a larger-capacity model a more practical choice.

For the right operation, this mixer offers several practical advantages:

• Compact footprint suits smaller prep counters without sacrificing usable bench space
• Planetary mixing action delivers consistent results with minimal supervision
• Three standard attachments cover whipping, beating, and light kneading tasks
• Straightforward to clean down between tasks during prep or service
• Built to commercial construction standards for reliability under regular daily use

Installation is straightforward. The PLUTONE 7 is a countertop unit requiring only a stable work surface and access to a standard electrical supply — no plumbing, gas connection, or specialist ventilation is needed. Ensure the surface can comfortably support the unit's weight during operation, particularly when working stiffer mixtures that place greater load on the motor and bowl.

This mixer is well suited to cafés, small bakeries, hotel kitchens, patisseries, and catering operations where a reliable compact mixer handles everyday preparation tasks without occupying significant bench space. It is less appropriate for sites with high daily output demands or heavy continuous dough production, where a higher-capacity model would be the better investment.

If you'd like to talk through whether this mixer matches your production volumes and prep requirements, the team is happy to help before you decide.

The Sirman PLUTONE 20 ES is a 20-litre planetary mixer designed for consistent mixing tasks in professional food preparation environments. Built for bakery, patisserie, and general kitchen prep, it handles the everyday demands of bread doughs, cake batters, whipped creams, and forcemeats reliably across repeated preparation shifts. The inclusion of a dedicated emergency stop mechanism distinguishes it from standard entry-level machines — a practical safety feature in any kitchen where more than one person operates shared equipment.

In regular service, the planetary mixing action ensures thorough, even contact between the attachment and bowl contents across a wide range of viscosities. This matters when batch consistency is important, whether you are producing pastry cream in volume or mixing stiff enriched doughs. The bowl capacity is well matched to kitchens running structured prep sessions rather than near-continuous high-volume production.

From a day-to-day operational standpoint, the PLUTONE 20 ES offers several practical advantages:

• Emergency stop allows fast shutdown without reaching across moving parts
• Planetary action delivers even mixing from light batters through to stiffer doughs
• 20-litre bowl supports meaningful batch sizes without constant reloading
• Robust construction suited to repeated daily use in professional kitchens
• Compatible with standard planetary attachments for a range of preparation tasks

As a countertop unit, installation is straightforward. It requires a stable surface capable of bearing the machine's operational weight securely, a standard mains electrical supply, and sufficient clearance above the unit to raise and lower the bowl without obstruction. Worksurface height is worth considering for operator comfort during longer preparation sessions.

The PLUTONE 20 ES is a sensible fit for independent bakeries, small hotels, cafés, and contract catering operations running moderate, structured production volumes. It is not intended for sites with continuous or high-throughput mixing demands — for those environments, a larger-bowl or heavier-duty machine from the range would be more appropriate.

If you would like to talk through whether this capacity suits your production volumes, or how it would sit alongside your current preparation equipment, our team is happy to help.

The Vollrath 4075903 is a floor-standing planetary mixer built around a 38-litre stainless steel bowl. It handles the full range of common mixing tasks — dough, batters, creams, and whipped preparations — and comes supplied as standard with a dough hook, wire whisk, flat beater, and safety guard, so it is ready to work across varied prep schedules from day one.

At this bowl capacity, the mixer is well suited to medium-to-high-volume production environments where batch consistency and steady throughput matter. Hotel kitchens, contract catering operations, artisan bakeries, and central preparation units running regular, volume-driven prep schedules are the environments where this machine tends to earn its place. The three-speed transmission gives operators control over mixing intensity depending on what is being processed, and the built-in 30-minute timer allows the mixer to run unattended and shut off automatically — a practical advantage when prep teams are managing several tasks at once.

A few features are worth highlighting from an operational standpoint:

• Safety cut-switch prevents gear changes while running, reducing mechanical wear and operator risk
• Number 12 hub accepts Vollrath meat grinder and vegetable slicer attachments, extending usefulness beyond mixing
• 30-minute auto-shutoff timer supports safe, unattended operation during busy prep periods
• Floor-standing configuration frees up worktop space and suits kitchens with a fixed mixer station
• Full attachment set and safety guard included as standard, no additional outlay on day one

As a floor-standing unit of this size and weight, placement deserves careful thought during kitchen layout planning — it is not a machine that gets repositioned easily once it is in place. Bowl removal and attachment changes require clear space around the unit, so access clearance should be factored in. A suitable electrical supply will need to be confirmed with your electrical contractor before installation.

Smaller operations with lighter or less frequent mixing requirements may find a countertop model more practical. At the other end of the scale, very high-output sites such as industrial bakeries or large-scale production facilities may benefit from a higher-capacity machine. This model sits comfortably between those two extremes.

If you would like to talk through whether this capacity fits your prep volumes, or want to explore how the attachment hub could work alongside your existing workflow, the team is happy to have that conversation before you go ahead.

The Hamilton Beach Commercial CPM800 is an 8-litre countertop planetary mixer designed for light to moderate food preparation in commercial kitchens. Planetary mixers work by rotating the attachment around the bowl whilst simultaneously spinning it on its own axis, ensuring the full bowl contents are worked consistently on every pass — a reliable method for doughs, batters, creams and similar preparations that require thorough, even incorporation.

At this capacity, the CPM800 is a practical fit for operations producing in relatively modest volumes through a prep shift. A small café knocking out daily bake batches, a hotel breakfast kitchen preparing pastry or egg mixtures, or a sandwich bar producing sauces and fillings will find this a capable and unfussy workhorse. It is not, however, a high-throughput production machine. Operations running continuous mixing cycles or working through significant daily volumes would be better served by a larger-capacity floor-standing model that is built for sustained demand.

Day-to-day operational advantages include:

• Countertop format keeps the unit accessible without consuming valuable floor space
• Planetary mixing action produces consistent results across the full bowl on every cycle
• Compact footprint makes cleaning around the machine straightforward
• Compatible with a range of attachments to cover dough, batter and whipping tasks
• Hamilton Beach Commercial has a long track record supplying foodservice environments

Installation is uncomplicated. There are no gas or water connections required, and no specialist ventilation. You will need a standard mains socket nearby and a stable, level work surface that can comfortably support the machine under load. As with any countertop mixer, bench height and stability are worth considering if the unit will be used through extended prep sessions.

This mixer suits smaller commercial operations, catering college kitchens, or as a secondary prep machine alongside larger equipment in a busier kitchen. If your volumes are higher or the mixer will run almost continuously through prep, it is worth a conversation about whether a larger-capacity model represents a sounder long-term choice.

If you would like to talk through your prep volumes before committing, the team is happy to help you work out whether this is the right fit for your kitchen.

The Sammic BM-5 is a bench-mounted planetary mixer designed for smaller commercial kitchens that need reliable, everyday mixing performance without the footprint or cost of a floor-standing machine. It handles the standard range of prep tasks — bread and pasta doughs, creamed mixtures, batters, and whipped egg whites — making it a practical all-rounder where bench space and budget are both genuine considerations.

In a working kitchen, a machine at this capacity is well suited to sites producing in the region of 50 covers per service. It is not intended for continuous high-volume production, but within that workload it performs consistently and is built for regular daily use throughout a busy service week. The planetary mixing action ensures thorough, even contact between the attachment and the bowl contents, which is particularly valuable when working with doughs or dense batters where less capable machines can struggle to mix evenly throughout.

From a practical standpoint, the BM-5 offers a number of genuine operational advantages:

• Supplied with spiral dough hook, flat beater, and balloon whisk — covering most prep tasks without additional outlay
• Lever-operated bowl lift makes loading and unloading straightforward during busy prep periods
• Extractable safety guard with double micro-switch prevents operation unless bowl and guard are correctly positioned
• Compact footprint suits kitchens where bench space is at a premium
• Stainless steel bowl withstands daily commercial use and cleans down quickly

As a bench-mounted unit, the BM-5 requires a stable, level surface capable of supporting its weight under load. Some vibration during operation is normal for planetary mixers, and an unsuitable or cluttered surface can cause unwanted movement. No specialist electrical installation is typically required, though it is always sensible to confirm your supply is appropriate before purchasing.

This mixer is best suited to cafés, smaller restaurants, hotel breakfast operations, and pub kitchens with moderate baking or prep volumes. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering. If you would like to talk through whether the BM-5 fits your kitchen's workload, the team is happy to have that conversation before you commit.

The Vollrath 4075703 is a bench-mounted planetary mixer with a 19-litre stainless steel bowl, built for commercial food preparation in kitchens that need reliable daily performance without the footprint of a floor-standing model. Planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures consistent, thorough coverage throughout the mix cycle, regardless of the task or ingredient volume. The unit comes supplied with a dough hook, wire whisk, flat beater, stainless steel bowl, and safety guard as standard.

In a working kitchen, this mixer handles the range of tasks that come up in daily prep: bread and enriched doughs, pastry, whipped creams, meringues, and cake batters. The three-speed transmission gives operators meaningful control over mixing intensity, and the 30-minute timer allows the machine to run unattended and cut off automatically at cycle end — a practical advantage when staff are managing several tasks at once. A safety cut-switch prevents gear changes while the machine is running, protecting the transmission from the kind of wear that accumulates quickly in busy operations.

Key practical advantages include:

• Automatic timer shut-off reduces over-mixing risk and frees up staff attention during service
• Safety cut-switch protects the gearbox during high-pressure production periods
• Number 12 hub accepts Vollrath meat grinder and vegetable slicer attachments for additional versatility
• Full attachment set included, covering the majority of common mixing tasks from day one
• Bench-mounted format keeps the unit accessible without committing floor space to a larger machine

As a bench-mounted unit, this mixer needs a stable, weight-bearing worksurface and adequate clearance above the head for tilting when changing bowls or attachments. It requires a standard single-phase electrical supply. Vibration under load — particularly with stiff doughs — means the worksurface positioning matters; the machine should be placed on a surface that will not shift or flex during operation. This is not a light unit, and should not be treated as one.

This mixer is a practical choice for small-to-medium catering operations, bakeries, hotel kitchens, and contract caterers with moderate daily preparation volumes. It makes most sense where a floor-standing model would be disproportionate to the workload, or where bench space is more available than floor space. For sites running continuous dough production or very high prep volumes across long shifts, a larger-capacity floor-standing machine would be worth considering.

If you are unsure whether this capacity is the right match for your prep volumes, or want to talk through the attachment options before committing, we are happy to work through it with you.

This base kit is a purpose-built accessory from Sammic, designed to add wheeled mobility to their range of planetary food mixers. It allows operators to reposition the mixer around the kitchen as needed, rather than keeping it fixed in one location — a practical consideration in kitchens where bench and floor space is shared between tasks or shifts.

In busy commercial kitchens, a planetary mixer often needs to move between prep stations, or be stored away during service and brought back out for baking or pastry preparation. Having the mixer mounted on a wheeled base with a lever mechanism makes that process straightforward and reduces the manual effort involved in moving a heavy piece of equipment.

The kit is constructed in stainless steel, which is appropriate for a commercial kitchen environment where hygiene, durability, and resistance to cleaning chemicals matter. The lever mechanism assists with controlled movement rather than simply pushing the mixer across the floor.

A practical point worth noting: fitting this base kit requires drilling, and installation by a qualified technician is recommended. This is not a tool-free clip-on accessory. If you are ordering alongside a new mixer, it is worth arranging installation at the same time to avoid a return visit.

This kit is best suited to operations where the mixer is used across different areas of the kitchen, or where storage space means the equipment is regularly moved in and out of position. It is less relevant where the mixer sits permanently in a single fixed location.

If you are unsure whether this kit is compatible with your specific Sammic mixer model, or if you have questions about fitting, feel free to get in touch with the team before ordering.

The Kenwood Chef XL KVL4100W is a freestanding electric stand mixer designed for serious food preparation at a domestic or light-use scale. It operates on a planetary mixing action, where the attachment orbits the bowl as it rotates, working ingredients consistently throughout the full volume rather than just at the centre. The machine is supplied with a stainless steel 6.7-litre bowl, a K-beater for general mixing, a dough hook, and a balloon whisk — covering the most common preparation tasks without requiring additional purchases.

The motor handles sustained kneading of stiff bread and pizza doughs without labouring under normal use, and variable speed control allows the operator to move between gentle folding and vigorous whipping within the same session. The stainless steel bowl is straightforward to clean and durable enough for regular use in a light prep environment.

Practical advantages include:

• Planetary mixing action ensures thorough, consistent incorporation throughout the bowl
• Variable speed gives precise control across a wide range of preparation tasks
• Three included attachments cover kneading, beating, and whipping without additional cost
• Stainless steel bowl is hygienic, durable, and dishwasher safe
• Compact footprint requires minimal worktop space relative to bowl capacity

It is worth being straightforward about where this machine sits. The KVL4100W carries a one-year non-commercial warranty, which means it is not covered for continuous professional kitchen use. It is well suited to supper clubs, cottage food producers, cookery schools with light throughput, or as a supplementary mixer in a larger operation. For sites that need sustained daily mixing output across multiple sessions, a machine rated and warranted for commercial use would be the more appropriate choice, and we carry options in that range.

If you are weighing up whether this mixer matches your prep volumes, or whether a commercially rated alternative would serve you better in the long run, we are happy to talk it through.

The Buffalo 10 litre digital planetary mixer is a mid-capacity machine designed for commercial kitchens that need reliable, repeatable mixing across a range of preparations. It handles doughs, batters, creams and similar mixes, and the planetary action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even coverage without manual intervention.

The 750W brushless motor is belt-driven rather than gear-driven, which keeps operating noise lower than many comparable machines and simplifies servicing when maintenance is eventually required. In practical terms, the brushless design also tends to offer a longer working life under sustained use, which matters in kitchens running the machine through multiple services each day.

Where this mixer stands out is in its speed control. Rather than the usual three fixed speeds, it offers stepless control across the full speed range, which gives operators genuine flexibility when working with delicate or specialist ingredients that need careful handling at low speeds before building up. The programmable memory adds further consistency: up to five recipes can be stored, each with as many as four stages, so the machine can be set to step through speed changes automatically. For operations producing the same products day to day, this removes variability from the mixing process and reduces the skill level required at the machine.

• Stepless speed control for delicate and robust mixes alike
• Up to five programmable recipes, each with four speed stages
• Belt-driven brushless motor — quieter operation and simpler servicing
• Planetary mixing action for thorough, consistent coverage
• Aluminium and stainless steel construction suited to daily commercial use

At 10 litres, this machine is well suited to small-to-medium production volumes — a bakery café, hotel kitchen, or contract caterer producing consistent but not high-volume batched goods. It is not intended for continuous heavy-dough production at scale; sites with significantly higher throughput demands should consider a larger-capacity machine.

If you're unsure whether this capacity and specification fits your kitchen's output, we're happy to talk it through before you commit to a purchase.

The Buffalo 9 litre planetary mixer is a countertop-mounted mixing machine designed for light to medium commercial production. It handles a range of mixing tasks — dough, batter, cream, sauces, and soft mixtures — using a planetary action that moves the attachment around the bowl rather than rotating the bowl itself. This ensures consistent contact with the full contents, including material that settles at the base.

In a working kitchen environment, this mixer is well suited to regular daily use across smaller production volumes. The 550W motor is adequate for the tasks this capacity class is designed for, including bread dough within its rated flour and dough capacity. Three speed settings give operators control over different mixing stages — slower for incorporation, faster for aerating cream or batters. Recovery between batches is straightforward, and the machine handles repeated use across a service period without the kind of heat build-up that can affect lighter domestic-grade equipment.

Practical operational benefits include:

• Planetary mixing action ensures thorough, even results throughout the bowl
• Lever-assisted bowl loading reduces strain during repeated use
• Three interchangeable attachments — whisk, dough hook, and flat beater — cover most common mixing tasks
• Stainless steel bowl and all attachments are dishwasher safe, simplifying end-of-service cleaning
• Compact countertop footprint suits kitchens where floor space is limited

Installation is uncomplicated — the machine requires a standard mains supply and a stable, level work surface capable of supporting 36kg. Given the weight and vibration generated during dough mixing, a solid preparation bench is preferable to a lightweight table. No specialist ventilation or drainage is required. The countertop format means it can be repositioned if needed, though in practice most operators find a fixed workstation location works best.

This mixer is a practical choice for cafés, small bakeries, hotel kitchens, and food production operations working with modest batch sizes. It is not sized for high-volume continuous production — operators running larger or more frequent batches throughout the day may find a higher-capacity floor-standing model better suited to their throughput requirements.

If you are unsure whether this capacity is right for your operation, or want to discuss how it fits into your kitchen setup, the team is happy to talk it through before you commit.

The Buffalo 20-litre digital planetary mixer is a bowl-lift commercial mixer designed for consistent, high-volume food preparation. It handles a broad range of mixing tasks — from heavy bread doughs and enriched pastry to whipped creams, meringues, and batters — making it a practical choice for kitchens where the mixer is in near-constant use during prep service.

Where this machine stands apart from more basic commercial mixers is in its speed control. Rather than fixed low, medium, and high settings, the Buffalo offers true stepless speed adjustment, giving operators genuine control over the mixing process. This matters when working with delicate ingredients or recipes that require a gradual build in speed. The programmable memory takes this further — up to five user-defined programmes can be stored, each with up to four distinct stages, so a baker can set a dough programme to automate the slow incorporation before ramping into full development speed. Once set, the mix repeats reliably every time, which is useful when consistency across shifts matters.

The brushless motor is belt-driven rather than gear-driven, which keeps operating noise lower than older mixer designs and simplifies servicing when maintenance is required. Practically, this means less disruption in a busy prep kitchen and reduced downtime if the machine needs attention.

• Stepless speed control for precise mixing across delicate and heavy ingredients
• Programmable cycles reduce reliance on individual operator skill
• Belt-driven motor runs quieter and is more straightforward to service
• Brushless motor design supports long-term reliability under sustained use
• Suitable for doughs, creams, batters, and aerated mixes in a single machine

At 52kg, this is not a machine that moves around easily, so a dedicated, stable worktop position is worth planning in advance. The bowl and attachments should be confirmed compatible with your intended product mix before purchase — not all attachments suit every application. For kitchens running very large batch volumes or continuous production, a larger-capacity machine may be worth considering. Equally, for smaller operations with lighter, less frequent prep needs, there are lower-capacity alternatives in the range.

This mixer is well suited to hotel kitchens, independent bakeries, restaurant prep kitchens, and catering operations where recipe consistency and mixing flexibility are priorities. It performs reliably in environments where a mixer is expected to carry a full workload across a prep shift rather than occasional light use.

If you're unsure whether the 20-litre capacity suits your batch sizes, or you'd like to talk through how this fits your prep workflow, the team is happy to help you think it through before you commit.

The Hobart HSM10N is a compact countertop planetary mixer designed for light-to-medium food preparation in commercial kitchens. Planetary mixing action means the attachment orbits the bowl while rotating on its own axis, ensuring consistent, thorough incorporation of ingredients throughout the full bowl without the need for manual intervention between passes.

In a working kitchen, the HSM10N handles the everyday range of prep tasks reliably: mixing doughs, creaming butter and sugar, whipping cream or egg whites, and blending batters. The variable-speed gearbox gives operators the control needed for both delicate aeration work and more demanding mixing jobs. The lever-operated bowl lift is a practical detail — it keeps loading and unloading straightforward during a busy prep session, and the unit's 30kg weight means it sits firmly on the countertop without walking during use.

Day-to-day operational advantages include:

• Planetary action delivers thorough mixing without manual intervention
• Lever bowl lift simplifies ingredient addition and bowl removal mid-batch
• Tuftrided beater shaft and bowl guide rods resist corrosion over extended use
• Beater, whisk, and dough hook are all dishwasher safe for straightforward end-of-service cleaning
• Front-mounted controls and a splash guard support a clean, organised prep area

The HSM10N runs from a standard single-phase supply and needs no special installation beyond a stable, level countertop with adequate clearance above for the bowl to raise and lower freely. It is a countertop unit and is not designed for continuous high-volume production. Operators should assess their typical batch sizes against the 10-litre capacity — kitchens processing larger or more frequent batches would be better served by a higher-capacity floor-standing model.

This mixer is well suited to small restaurants, café kitchens, hotel breakfast operations, pub kitchens, and similar environments with consistent but moderate daily mixing needs. It is not the right choice for heavy artisan bread production or all-day continuous throughput at volume. For sites with only occasional, lighter requirements, a smaller unit may be more cost-effective; for production bakery or high-output kitchen work, a larger machine would be the more practical investment.

If you would like to talk through whether the HSM10N fits your prep volumes and workflow before ordering, our team is glad to help.

The Buffalo 20 litre planetary mixer is a floor-standing mixing machine designed for professional food preparation environments. It uses a planetary action — where the attachment rotates on its own axis while simultaneously orbiting the bowl — to ensure thorough, consistent mixing throughout the full volume of the bowl. It comes supplied as standard with three attachments: a dough hook, a flat beater, and a wire whisk, covering the majority of mixing tasks found in a commercial kitchen or bakery.

In a working kitchen, this mixer handles the kinds of repeated, high-load tasks that quickly wear out lighter domestic or semi-commercial machines. It is well suited to daily dough production, batch mixing of pastry or cake batter, whipping cream or egg whites at volume, and preparing mashed or blended side dishes during prep. With a dough capacity of 7.5kg, it can process a meaningful batch in a single run, which makes it practical for smaller bakeries, hotel kitchens, and pub or restaurant operations where bread, pastry, or dessert production is a regular part of service.

Key practical advantages include:

• Three interchangeable attachments covering dough, beating, and whisking tasks
• Three speed settings to suit different ingredient types and mixing stages
• Lever-action bowl lift for safe and straightforward bowl positioning
• Wire safety guard and quick-stop button for day-to-day operator safety
• Stainless steel construction that holds up to commercial cleaning routines

At 92kg, this is a heavy piece of equipment and will need a stable, level surface capable of bearing that load. It should be positioned with sufficient clearance above the bowl for safe attachment changes, and close enough to a suitable power supply for the 1.1kW motor. While it is a robust machine, sites with very high-volume bread production or continuous multi-batch operation through a full service may find a larger-capacity model a better long-term fit.

This mixer is a practical choice for restaurant kitchens, small-to-mid-size bakeries, hotel operations, and catering companies with regular batch preparation requirements. It is less well suited to very high-throughput baking environments where a 30 litre or larger machine would be a more appropriate match for daily production volumes.

If you are unsure whether the 20 litre capacity will meet your throughput requirements, or if you have questions about siting and installation, we are happy to talk it through before you commit to an order.

The Hobart HSM30-F1E is a floor-standing planetary mixer with a 30-litre stainless steel bowl, built for sustained, high-volume mixing work. Unlike bench-top units designed for occasional use, this machine is intended for production environments where large batches run consistently across a full working day. The planetary mixing action ensures thorough, even incorporation throughout the bowl, and three speed settings allow operators to move from gentle folding to full mixing without stopping the process.

In a busy bakery, pizzeria, or central production kitchen, the HSM30-F1E performs reliably where lighter machines would struggle. The built-in timer helps with batch consistency — particularly useful when several operators share the machine across a shift and uniform results matter. Hobart's build standards are well regarded in the industry, and this class of machine is routinely found in commercial kitchens where longevity under daily load is a practical necessity rather than a marketing claim.

From an operational standpoint, the main advantages are straightforward:

• Three attachments — dough hook, beater, and whisk — cover the majority of mixing tasks from a single machine
• Single-phase electrical supply suits most UK commercial premises without additional infrastructure
• Stainless steel bowl is quick to remove for cleaning or batch changeovers
• Integrated timer supports repeatable results across multiple operators and shifts
• Robust construction is consistent with Hobart's established reputation for long-term commercial reliability

Installation needs careful planning before delivery. At 260kg, the machine requires a stable, level floor surface and adequate access to its permanent position — moving it after installation is not straightforward. The footprint is substantial, so it is worth confirming available floor space in the mixing or production zone in advance. The single-phase electrical connection is uncomplicated for most UK sites, but verifying supply capacity with a qualified electrician before ordering is always advisable.

This mixer is well suited to bakeries, patisseries, pizzerias, and central production kitchens with consistent high-volume mixing requirements. For a small café or restaurant where mixing needs are light and infrequent, a compact bench-top model is likely more proportionate. At the other end, very large-scale production operations running continuous multi-batch schedules may find a higher-capacity machine a better fit.

If you would like to talk through whether the HSM30-F1E is the right match for your setup — or if you have questions about installation — the team is glad to help before you make a decision.

The Buffalo 5 litre planetary mixer is a compact, motor-driven bench mixer designed for commercial mixing, beating and whisking tasks. It comes supplied with three aluminium attachments — a dough hook, a flat beater and a balloon whisk — covering the most common prep requirements straight out of the box. The planetary action moves the attachment around the bowl in an orbital pattern, ensuring ingredients are worked evenly rather than just circulated around the centre.

In a working kitchen environment, this mixer handles light to moderate daily prep loads reliably. It is well suited to producing small batches of dough, whipping creams, beating egg-based mixtures, and blending softer ingredients. The stepless speed control allows operators to start slowly to avoid splashing and build up to a working speed, which helps with both consistency and reducing mess during service prep. A removable funnel lets ingredients be added mid-cycle without stopping the machine.

Practical day-to-day advantages include:

• Three attachments included, covering dough, mixing and whisking from day one
• Stepless speed control for precise adjustment across different tasks
• Removable funnel allows ingredients to be added without interrupting the mix
• Compact footprint suits prep benches where space is at a premium
• Stainless steel bowl is straightforward to remove and clean between tasks

At 5 litres, this is a bench-top unit intended for lower-volume output. It sits comfortably on a standard prep bench and requires only a standard single-phase mains supply. There are no water or drainage connections needed. The aluminium construction keeps the unit light enough to reposition if required, though at 14kg it is stable during operation. Operators should bear in mind that this capacity suits lighter or intermittent mixing workloads — for kitchens running continuous or high-volume dough production, a larger-capacity model would be more appropriate.

This mixer is best suited to small cafés, hotel breakfast operations, patisserie sections, school kitchens, or any site that needs a reliable bench mixer for daily prep without the footprint or cost of a full-sized machine. Sites with heavier or more frequent mixing demands should consider a higher-capacity unit to avoid overworking a machine at this scale.

If you are unsure whether this capacity fits your prep volumes or workflow, our team is happy to talk through your requirements before you commit.

The Buffalo 29-litre planetary stand mixer is a free-standing commercial mixing machine designed for professional kitchens producing large batches on a regular basis. It uses a planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which ensures thorough, even mixing throughout the full volume of the bowl, including ingredients that settle toward the base.

In a working kitchen environment, this type of mixer earns its place in bakeries, hotel kitchens, contract catering operations, and busy restaurant prep areas where mixing demands are consistent and high-volume. The 1.5kW motor handles bread doughs, pastry batters, whipped creams, and sauces without labouring, and the three-speed selection allows operators to match mixing intensity to the task. The bowl lifts into position via a lever mechanism, which makes loading and unloading easier during a busy prep shift.

From an operational standpoint, this mixer offers several practical advantages:

• Three attachments included — whisk, dough hook, and beater — covering the most common mixing tasks
• Bowl and all attachments are dishwasher-safe, which supports fast turnaround between batches
• The external surfaces are straightforward to wipe down between uses
• Lever-assisted bowl lift reduces physical effort during repetitive use
• Free-standing design requires no fixed installation beyond a stable, level work surface

One important practical note: this machine requires hardwiring rather than a standard plug connection, so electrical installation by a qualified professional is necessary before use. At 160kg, it is also a substantial piece of equipment — access, floor loading, and positioning should be considered before delivery. It is worth confirming the intended location can accommodate both the footprint and the weight before ordering.

This mixer is well suited to medium to high-output professional kitchens with regular, varied mixing requirements. It is a practical choice for operations that need reliable daily performance from a single machine. Sites with significantly higher throughput, or those mixing very stiff doughs in large quantities throughout the day, may benefit from considering a heavier-duty model with greater motor capacity.

If you are unsure whether this capacity is the right fit for your kitchen's output, or have questions about the electrical requirements, the team is happy to talk it through with you before you order.

The Buffalo 30-litre digital planetary mixer is a floor-standing commercial mixer designed for high-volume food preparation. It handles a broad range of mixing tasks — bread doughs, cake batters, cream, and egg-based mixes — within a single machine. The planetary action moves the mixing attachment in an orbit around the bowl while rotating on its own axis, ensuring consistent contact with the full bowl contents on every pass.

In a busy preparation kitchen, consistency and repeatability matter as much as raw power. The 1.5kW brushless motor is built for sustained use across extended prep sessions, and the belt-driven mechanism runs noticeably quieter than gear-driven alternatives — a practical consideration in kitchens where background noise is already high. Belt-driven units also tend to be more straightforward to service when maintenance is required.

Where this mixer stands apart from simpler models is in its control system. Rather than fixed slow, medium, and fast settings, it offers true stepless speed control, letting the operator dial in precisely the right speed for each mix. This matters particularly when working with delicate or specialist ingredients where overshooting speed can damage texture or structure. The digital controls also support up to five user-definable programmes, each with up to four stages, so a mixer can be set to begin slowly, build speed, and hold — all automatically and repeatably, without operator intervention at each stage.

• Stepless speed control for precise handling of delicate and heavy mixes
• Up to five programmable recipes with multi-stage sequencing
• Brushless motor designed for extended, reliable service
• Belt-driven mechanism — quieter running and practical to service
• Suitable for doughs, batters, creams, and egg-based preparations

At 116.5kg, this is substantial floor-standing equipment and will require a stable, level surface with adequate clearance above the bowl for attachment fitting and loading. Installation is straightforward electrically, but the machine's footprint and weight mean access routes and final positioning should be confirmed before delivery.

This mixer is well suited to hotel kitchens, contract caterers, artisan bakeries, and busy restaurant preparation kitchens producing at scale. For operations with lighter or more intermittent mixing demands, a smaller-capacity model may be a more practical fit; conversely, very high-volume central production sites may want to consider a larger-capacity machine.

If you are unsure whether the 30-litre capacity is the right match for your production volumes or kitchen layout, our team is happy to work through the requirements with you before you commit.