Spoonshine ASMP Cutlery Polishing Machine
Product Description
The Spoonshine ASMP is a standalone automatic cutlery polishing machine designed for commercial restaurant and hospitality use. It works by tumbling cutlery through natural maize polishing grain after the wash...
Specifications
- External depth (mm)
- 550
- External height (mm)
- 500
- External width (mm)
- 406
- Power rating (kw)
- 0.7
Downloads
Product Description
The Spoonshine ASMP is a standalone automatic cutlery polishing machine designed for commercial restaurant and hospitality use. It works by tumbling cutlery through natural maize polishing grain after the wash cycle, removing watermarks and restoring a clean, uniform finish across the full load — without polishing cloths, sprays, or manual buffing.
In a busy service environment, the volume of cutlery moving through a kitchen each day can quietly become a bottleneck at the laying-up stage. Hand-polishing individual pieces takes time, produces inconsistent results, and ties up staff during pre-service preparation when they're needed elsewhere. The ASMP addresses that directly, processing cutlery at a pace that keeps up with a regular dishwash cycle and frees the team to focus on other cover preparation tasks.
The practical advantages over hand-polishing are worth noting:
- Consistent finish across every piece in the load, regardless of which staff member is operating it
- Natural maize media is hygienic and avoids the cross-contamination risks associated with shared polishing cloths
- Onboard sanitising system supports food hygiene requirements
- Supplied with an initial fill of polishing grain, ready to run from delivery
- Reduces the labour time spent polishing and preparing covers before each service
Installation sits naturally within the post-wash workflow alongside existing dishwash equipment. No specialist services are required, but it is worth confirming available floor space and where the machine fits within your workflow before ordering. Staff will also need a straightforward briefing on managing and replenishing the polishing media to maintain performance over time.
The ASMP suits restaurants, hotels, and event caterers where cutlery presentation standards matter and hand-polishing is creating a genuine drain on pre-service time. For very high-volume operations running multiple large sittings, it is worth a conversation to confirm this model has the capacity to match your throughput, or whether a heavier-duty option would serve better.
If you'd like to talk through whether this machine fits your service volume and workflow, the team is happy to help you work it out before you order.
Key Features
- Tumble-polishes cutlery using natural maize grain polishing media
- Onboard sanitising system integrated into the polishing cycle
- Standalone design fits within existing post-wash workflow layouts
- Supplied with initial polishing grain fill ready for immediate use
- Processes full cutlery loads consistently without manual intervention
Operational Benefits
- Eliminates manual polishing, freeing staff for other pre-service tasks
- Delivers a uniform finish across every piece regardless of operator
- Reduces cross-contamination risk by removing shared polishing cloths
- Keeps cutlery presentation consistent across multiple sittings each day
- Removes watermarks reliably without chemical sprays or additional products
Specifications
- External depth (mm)
- 550
- External height (mm)
- 500
- External width (mm)
- 406
- Power rating (kw)
- 0.7
Downloads
Frequently Asked Questions
- For most restaurants running regular full sittings, the ASMP is designed to handle the throughput that generates without becoming a bottleneck. If you're running particularly large covers across multiple back-to-back services, it's worth discussing your volume with us to confirm this model is the right capacity for your operation.
- The ASMP is a relatively straightforward installation — it sits within your existing post-wash area and doesn't require specialist services. The main practical considerations are confirming you have adequate floor space and that the machine sits logically within your cutlery workflow from wash through to laying up.
- The machine tumbles cutlery through natural maize grain, which buffs away watermarks and restores a clean finish without chemicals or cloths. The media does deplete over time with regular use, so staff will need to monitor levels and replenish the grain periodically — the machine comes supplied with an initial fill to get started.