True TUC-24F-HC Undercounter Freezer 158 Ltr

The True TUC-24F-HC is a single-door undercounter freezer from True's TUC range — a well-established line of commercial undercounter refrigeration units designed for flexible use across a wide variety of kitchen environments. With 158 litres of internal capacity, this unit sits beneath a standard work surface and provides reliable frozen storage within arm's reach of the prep or service area.

True undercounter freezers are built around a fully commercial forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. In practice, this means temperature consistency is maintained even when the door is opened repeatedly during a busy service — a common failure point with lighter-duty equipment. The R290 hydrocarbon refrigerant used in the HC variant has a low global warming potential and is well suited to operators looking to meet current and forthcoming environmental standards without compromising on performance.

From an operational standpoint, the TUC-24F-HC offers several practical advantages for kitchen teams:

• Undercounter footprint makes efficient use of tight kitchen layouts
• Forced-air system maintains consistent temperatures under repeated door openings
• R290 refrigerant meets current environmental requirements and keeps running costs down
• Stainless steel construction supports ease of cleaning and day-to-day durability
• Self-contained refrigeration requires no remote condensing unit

As an undercounter unit, this freezer is designed to be positioned within a run of cabinetry or beneath a worktop. It will need adequate clearance at the rear or sides for ventilation — fitting flush into a fully enclosed void without airflow will affect performance and should be avoided. The unit runs on a standard single-phase supply, though confirming your site's electrical provision before installation is always sensible.

This unit is well suited to small to medium kitchens, cafés, bars, and food service operations where frozen storage is needed close to the point of use rather than in a dedicated cold room. It works well as a supplementary freezer alongside a larger upright or walk-in, or as a primary freezer in lower-volume operations. For higher-throughput kitchens with significant frozen storage demands, a larger upright or multi-door unit may be more appropriate.

If you're weighing up whether this capacity and configuration suits your service volumes and kitchen layout, we're happy to talk it through before you order.