Roller Grill SB 60 M Refrigerated and Heated Buffet Unit

The Roller Grill SB 60 M is a self-contained buffet display unit that combines a heated bain marie section and a refrigerated section within a single counter. It is designed to present hot prepared dishes alongside chilled items — starters, salads, desserts — at the same service point, without the need to run two separate units side by side. The unit sits on locking castors, making it genuinely mobile rather than simply portable.

In a working buffet environment, this kind of consolidated unit simplifies the guest-facing layout considerably. Rather than managing two independent counters with separate power supplies and temperature zones, operators work from one station. It performs well in hotels, corporate hospitality venues, and multi-function spaces where the same setup needs to serve breakfast, lunch, and dinner across different rooms. The locking castors make repositioning straightforward between services, which matters wherever room layouts change regularly.

The practical advantages of the SB 60 M in a hospitality setting include:

• Single unit manages hot and chilled food presentation simultaneously from one power point
• Mobile on locking castors — repositions easily between service areas and function rooms
• Overhead illumination improves food presentation in front-of-house environments
• Sneeze guard fitted as standard, supporting food safety compliance at the buffet line
• Wooden cabinetry finish suits front-of-house settings where stainless steel would feel out of place
• Tray slides on both sides help maintain an orderly flow of guests along the buffet

The unit requires an electrical supply for both the heated and refrigerated functions, and this should be confirmed before moving it to a new location — particularly in function rooms or temporary spaces where dedicated socket provision may be limited. The wooden cabinetry finish is appropriate for front-of-house use but should not be positioned in high-humidity or wet environments, and this is not a unit intended for use inside a production kitchen.

The SB 60 M is well suited to hotels, conference venues, and hospitality operators who run regular buffet service and need a presentable, mobile solution that adapts to different room configurations. It is not designed for high-throughput canteen lines where a longer continuous servery run would serve better. Operators needing greater capacity or a larger working footprint would be better served by a heavier-duty alternative.

If you would like to talk through whether this unit fits your service format, or want to confirm the electrical requirements for your venue, the team is happy to work through the details with you.