Scotsman MXG637 Modular Ice Cuber with Storage Bin 340kg/24hr

The Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied complete with a matching storage bin. The ice-making head sits directly on top of the bin, keeping the combined footprint compact relative to the scale of output the machine delivers. It produces Scotsman's Supercube format — a dense, solid, crystal-clear cube with a notably slow melt rate — at up to 340kg per 24-hour cycle under appropriate ambient and water temperature conditions.

At that output level, the machine is genuinely built for continuous demand. High-volume bar service, hotel beverage operations, and event catering facilities all place sustained pressure on ice supply through peak periods, and the MXG637 is designed to keep pace without operators waiting on recovery. The Supercube's slow melt characteristic helps maintain drink quality and limits dilution, which is a real consideration in any environment where presentation matters. The unit incorporates UV treatment within its internal water system as part of its hygiene process, helping to suppress bacterial, mould, and slime growth — a practical concern for any machine running around the clock.

For day-to-day operation, the MXG637 is designed to be manageable in-house between scheduled service visits:

• Front-access condenser filter, cleanable without engineer attendance
• Indicator lights that flag when cleaning or attention is needed
• Agion antimicrobial surface treatment to resist microbial growth between cleans
• Electronic controls that compensate for ambient and water temperature variation to maintain consistent output

This is an air-cooled unit, so adequate ventilation around the condenser is essential. Restricted airflow will reduce ice output and increase wear on components over time. The machine requires a cold water supply, a drain connection, and a dedicated power supply — your electrician should confirm the supply requirements before installation is booked. When fully loaded with ice, the combined weight of the head and bin is considerable, so floor loading and access routes are worth factoring in at the planning stage.

The MXG637 is well suited to hotels, high-turnover bars, large restaurants, and event catering operations where reliable cube ice output at volume is a daily requirement. It is unlikely to be the right choice for a small café or light-use site, where a compact self-contained unit would be more proportionate. For sites with output requirements that exceed what this model can deliver, higher-capacity options are available within the MXG series.

Ice machines at this scale involve a number of installation and operational variables that are worth working through before committing to a purchase. If you'd like to talk through your site's specific requirements, the team is happy to help you assess whether this is the right model for your operation.