Metcalfe Ti22R Floor Standing Commercial Meat Mincer
Product Description
The Metcalfe Ti22R is a floor-standing meat mincer built for continuous commercial production. Constructed from cast alloy with a full stainless steel exterior, it is designed to handle sustained daily...
Specifications
- External depth (mm)
- 450
- External height (mm)
- 530
- External width (mm)
- 260
- Power type
- Electric 1 Phase
Downloads
Metcalfe TI22R Meat Mincer CatalogueProduct Description
The Metcalfe Ti22R is a floor-standing meat mincer built for continuous commercial production. Constructed from cast alloy with a full stainless steel exterior, it is designed to handle sustained daily mincing workloads rather than occasional or light-duty use. Unlike bench-top models suited to lower volumes, this is a machine intended to sit at the centre of a serious mincing operation and work consistently through it.
In working environments where mincing forms a significant part of the daily output, the Ti22R performs reliably under throughput that would stress smaller machines. The four-speed reduction gears — hardened steel running in an oil-immersed, oil-tight gearcase — deliver consistent torque across extended runs, while the self-ventilated motor manages heat without compromising output during prolonged use. The disengagement lever allows the mincing set to be released without tools, which matters when clearing a blockage or swapping plates mid-shift without losing momentum.
From an operational standpoint, the key advantages include:
- Stainless steel feed box and meat pick-up tray support hygiene compliance and ease of cleaning
- Tool-free mincing set disengagement speeds plate changes and blockage clearance during production
- Oil-immersed hardened steel gearbox reduces internal wear across extended daily runs
- Self-ventilated motor sustains consistent output without overheating under continuous use
- Stainless steel external surfaces wipe down quickly between batches
The machine requires a stable, level floor surface capable of supporting its weight under load, with adequate clearance around the unit for safe operation and cleaning access. Confirming that your electrical supply matches the machine's requirements before installation is advisable — your installer or supplier can advise if needed.
The Ti22R is well suited to butcheries, farm shops, supermarket meat counters, and production kitchens where mince output is a core daily activity. Operators with lower or intermittent production volumes may be better served by a bench-top model, while very high-throughput processing sites may warrant a heavier-duty machine altogether.
If you would like to talk through whether the Ti22R fits your production volumes and setup, the team is happy to work through it with you before you commit.
Key Features
- Four-speed hardened steel gears running in oil-immersed sealed gearcase
- Self-ventilated motor sustains output across extended continuous production runs
- Tool-free mincing set disengagement lever for quick plate changes
- Cast alloy construction with full stainless steel exterior and feed box
- Floor-standing design suited to high daily mince production volumes
Operational Benefits
- Handles sustained daily production without the wear affecting lighter machines
- Plate changes and blockage clearing completed quickly without breaking production pace
- Consistent torque delivery reduces risk of stalling during heavy mincing loads
- Stainless steel surfaces simplify cleaning and support food hygiene compliance
- Robust construction reduces long-term maintenance burden in busy environments
Specifications
- External depth (mm)
- 450
- External height (mm)
- 530
- External width (mm)
- 260
- Power type
- Electric 1 Phase
- Weight (kg)
- 32
Downloads
Metcalfe TI22R Meat Mincer CatalogueFrequently Asked Questions
- Yes, the Ti22R is designed for exactly this type of operation — continuous production across a full working day rather than occasional use. Its oil-immersed gearbox and self-ventilated motor are both geared towards sustained output, which is what separates it from lighter bench-top machines in a high-demand butchery environment.
- You will need a stable, level floor area capable of bearing the machine's weight under load, with clear access around the unit for operation and cleaning. Verifying that your electrical supply matches the machine's requirements before installation is important — your electrical installer can confirm this, and our team can help clarify what to check if needed.
- If your daily mince production is moderate to high and forms a regular part of your operation, the Ti22R is a strong candidate. Operators with lower or intermittent volumes may find a bench-top model more appropriate, while very large-scale processing sites may benefit from a heavier-duty option. It is worth discussing your typical daily volumes with us so we can point you in the right direction.