Ceado ES500 Commercial Centrifugal Juice Extractor

The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars, cafés, and similar operations that need to produce fresh fruit and vegetable juices consistently throughout a service period. It handles a broad range of produce — carrots, apples, peeled pineapple, and comparable hard or fibrous items — and ejects pulp automatically, keeping the extraction process moving without constant operator intervention.

In a busy café or juice bar environment, throughput and ease of use during peak service matter considerably. The ES500 is well suited to sites processing roughly 10 to 15 kilograms of produce per day — a realistic output for a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and supports long-term reliability under regular commercial service.

From a practical standpoint, several features translate directly into operational value:

• Tool-free disassembly of all food-contact parts for straightforward daily cleaning
• Magnetic catch system on the juicer basket, aiding quick and accurate reassembly
• Safety interlocking arm that stops moving parts when raised, reducing operator risk
• Stainless steel bowl, basket and pulp retainer for durability and hygiene compliance
• Compact light alloy motor housing that sits comfortably on most back-of-counter setups

Installation is straightforward. The ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. No specialist fitting is needed, and its compact footprint means it integrates into most bar or café counter arrangements without difficulty. It is not intended for high-volume continuous extraction across a full day's service; operators processing significantly more than 15kg of produce daily should consider a heavier-duty model from the wider Ceado range.

The ES500 is a practical choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is a genuine part of the menu but production volumes are moderate rather than industrial. If you would like to talk through whether the ES500 suits your service pattern, our team is glad to help before you make a decision.