Amefa Buffet Slotted Serving Spoon Black PVD Pack of 12
Product Description
These slotted serving spoons are part of Amefa's Buffet range, designed to meet the practical demands of front-of-house service in hotels, event venues, contract catering operations, and workplace dining facilities....
Specifications
- Box quantity
- 12
- Colour
- Black
- Dishwasher safe
- Yes
- Material
- 18/10 Stainless Steel
Downloads
Product Description
These slotted serving spoons are part of Amefa's Buffet range, designed to meet the practical demands of front-of-house service in hotels, event venues, contract catering operations, and workplace dining facilities. Constructed from 18/10 stainless steel with a black PVD finish, they offer a consistent, contemporary appearance that works well on a well-dressed buffet counter or carvery station without requiring significant outlay.
The slotted bowl serves a straightforward operational purpose: it allows excess liquid and light sauces to drain as guests serve themselves, keeping the serving area tidier throughout a long service and reducing pooling in chafing dishes or serving bowls. In high-footfall settings, where a buffet may run for two hours or more, that kind of practical detail contributes meaningfully to maintaining a clean, presentable counter.
- Black PVD coating delivers a uniform, contemporary finish across the full set
- Slotted bowl drains excess liquid during service, keeping the counter tidy
- 18/10 stainless steel construction withstands repeated daily use
- Dishwasher safe, supporting efficient post-service turnaround
- Pack of 12 provides adequate stock for multi-station buffet layouts or dishwasher rotation
Being dishwasher safe is a practical advantage in a busy catering environment, reducing reliance on hand-washing at the end of a shift. Supplied in a pack of 12, these are well suited to operations running multiple serving points simultaneously or those who need sufficient pieces cycling through the wash. They are front-of-house buffet and carvery tools rather than kitchen preparation utensils, and should be selected accordingly.
If you are building out a full matching buffet utensil set or need guidance on quantities for a specific service format, we are happy to help you get the selection right.
Key Features
- Black PVD coating over 18/10 stainless steel for a consistent finish
- Slotted bowl design drains liquid and sauces during self-service
- Dishwasher safe construction for straightforward post-service cleaning
- Supplied as a pack of 12 for multi-station or rotation use
- 18/10 stainless steel grade resists corrosion under daily commercial use
Operational Benefits
- Keeps buffet counters tidier throughout extended service periods
- Consistent black finish supports a coordinated, professional buffet presentation
- Pack quantity supports simultaneous multi-point service without running short
- Dishwasher compatibility reduces end-of-service labour and cleaning time
- Durable construction holds up to repeated daily use in high-footfall operations
Specifications
- Box quantity
- 12
- Colour
- Black
- Dishwasher safe
- Yes
- Material
- 18/10 Stainless Steel
- Warranty
- 2 Years
- Weight
- 9.75kg
Downloads
Frequently Asked Questions
- Yes, these spoons are well suited to hot buffet and carvery service. The slotted design is particularly practical at chafing dishes, where it helps drain cooking liquids before food reaches the guest's plate. They are front-of-house serving tools rather than kitchen preparation utensils, so they are not intended for tasks like portioning from pans over direct heat.
- PVD coatings on quality stainless steel buffet ware are generally robust under commercial dishwasher conditions, but longevity depends on water quality, detergent concentration, and wash cycle frequency. In high-volume operations where spoons are cycled through the dishwasher multiple times daily, it is worth monitoring finish wear over time. The pack of 12 provides a useful buffer for rotation.
- That depends on the number of serving stations, the length of service, and how quickly items are returned to the wash. A single pack of 12 is often adequate for a smaller operation with one or two serving points, but larger hotel dining rooms or event caterers running multiple buffet stations simultaneously may need two or more packs to maintain adequate stock in rotation. If you are unsure of the right quantity for your setup, we can help you work it out.