Sammic PS-12 Meat Mincer product image

Sammic

Sammic PS-12 Commercial Meat Mincer

SKU: 1050110
Barcode: 8435561000046

£632.00(£758.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.

In practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.

From a day-to-day operational standpoint, the PS-12 is straightforward to work with:

  • Easy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time
  • Removable stainless steel hopper supports thorough sanitation to meet food hygiene requirements
  • Simple start-stop switch keeps operation accessible for kitchen staff at any level
  • Interchangeable mesh plates allow different mince textures from a single machine

Installation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.

The PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.

If you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.

Frequently asked questions

Is the PS-12 suitable for a busy restaurant or pub kitchen mincing daily?

Yes — the PS-12 is well suited to kitchens mincing regularly as part of daily prep, such as restaurants, pub kitchens, and hotel operations. It is designed for sustained sessions rather than occasional light use, but sites with very high continuous throughput requirements may benefit from reviewing a heavier-duty option with a larger capacity motor and feed throat.

What are the installation requirements for the PS-12?

The PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. There are no gas or water connections needed, but having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical.

Can we use the PS-12 for different mince textures, such as fine and coarse?

Yes — the machine accepts interchangeable mesh plates, so you can vary mince texture to suit different menu items or products. It comes supplied with a 6mm plate as standard, and additional mesh sizes are available separately to extend that flexibility.
Sammic PS-12 Commercial Meat Mincer

£632.00(£758.40 inc VAT)

£632.00(£758.40 inc VAT)

The Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.

In practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.

From a day-to-day operational standpoint, the PS-12 is straightforward to work with:

  • Easy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time
  • Removable stainless steel hopper supports thorough sanitation to meet food hygiene requirements
  • Simple start-stop switch keeps operation accessible for kitchen staff at any level
  • Interchangeable mesh plates allow different mince textures from a single machine

Installation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.

The PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.

If you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.