Blue Seal E43 Single Pan Electric Fryer

Product No: E43

Product Description

The Blue Seal E43 is a floor-standing single-tank electric fryer built on a conventional open-pan design with lift-out elements. It is aimed at commercial kitchens where frying is a consistent part of the daily menu and where straightforward operation and ease of maintenance carry as much weight as raw output.

In service, the E43 handles steady frying demand reliably. The lift-out element design means the pan can be drained and cleaned thoroughly between services without dismantling the unit — a practical consideration when turnaround time between covers is short. The construction is built to tolerate the heat cycling and general wear of a working kitchen over the long term rather than sitting idle for long periods.

From a day-to-day operational standpoint, the design offers several clear advantages:

  • Lift-out elements allow thorough pan cleaning without dismantling
  • Large drain valve speeds up oil changes and reduces downtime between services
  • Enamelled control panel resists grease build-up and wipes down quickly
  • Safety overheat cut-out provides a reliable failsafe under sustained use
  • Rear castors and front legs assist with positioning and access for cleaning

Installation requires an appropriate electrical supply to suit the unit's draw, a compliant extraction canopy overhead, and adequate ventilation. Being floor-standing, it is worth confirming floor loading capacity and drainage access before fitting. As with any open-pan fryer, a consistent oil filtration and management routine will extend both oil life and the working life of the equipment itself.

The E43 is well suited to pubs, cafés, small restaurants, and workplace or school canteens where frying volumes are moderate and reliable simplicity matters more than maximum throughput. It is not configured for high-volume chip shop or fast food environments, where a larger or twin-tank arrangement would be a better match. For kitchens with lighter or occasional frying requirements, a countertop fryer may be a more proportionate choice.

If you would like to talk through whether the E43 is the right fit for your service volume and kitchen layout, the team is glad to help before you make a decision.

Key Features

  • Lift-out heating elements for full pan access during cleaning
  • Large-bore drain valve for fast, controlled oil removal
  • Enamelled control panel with resistance to grease and heat staining
  • Safety overheat cut-out protects against thermal overload in service
  • Floor-standing construction with rear castors for repositioning access

Operational Benefits

  • Thorough cleaning between services without lengthy equipment dismantling
  • Faster oil changes help reduce downtime during busy kitchen turnarounds
  • Consistent frying performance supports reliable output across a full service
  • Simple controls reduce training time for new kitchen staff
  • Durable build tolerates the daily heat cycling of a working commercial kitchen

Specifications

Capacity (litres)
27
External depth (mm)
812
External height (mm)
1085
External width (mm)
450
Number of baskets
2
Number of tanks
1
Power rating (kw)
17
Power type
Electric 3 Phase
Temperature range (deg c)
60 - 200
Weight (kg)
64

Frequently Asked Questions

Regular price £2,210.00 exc. VAT £2,652.00 inc. VAT
Stock due by (approx)

Quick Facts

  • 27 Litre tank
  • Rear castors as standard
  • Oil drain valve
  • Lid supplied
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person