Buffalo Manual Commercial Microwave Oven 25ltr 1000W
Product Description
The Buffalo manual commercial microwave is a straightforward, robust unit built for the everyday reheating, defrosting, and light cooking tasks that most professional kitchens rely on throughout service. The 25-litre...
Specifications
- Capacity
- 25Ltr
- Colour
- Silver
- Dimensions
- 311(H) x 511(W) x 432(D)mm
- Material
- Stainless Steel
Downloads
Product Description
The Buffalo manual commercial microwave is a straightforward, robust unit built for the everyday reheating, defrosting, and light cooking tasks that most professional kitchens rely on throughout service. The 25-litre cavity comfortably accepts whole plated portions and smaller non-metallic containers, making it a practical choice for prep areas, servery counters, and back-of-house stations.
In service, this unit performs consistently across the kind of repetitive tasks commercial kitchens depend on — reheating soups and sauces, warming side dishes, or defrosting portioned proteins ahead of a shift. The 1000W output delivers a reasonable throughput for a unit at this level. The X2 function allows cooking times to adjust automatically when two items are heated together, which helps reduce errors during a busy service without requiring staff to recalculate times manually.
Practical benefits include:
- Stainless steel construction that holds up to daily cleaning and hard commercial use
- Simple manual controls that require minimal staff training to operate confidently
- 25-litre cavity that handles standard catering portions without awkward repositioning
- Compact footprint well suited to counter installation in tighter kitchen layouts
- Standard 13A plug-in connection — no electrician or hardwiring required
Installation is uncomplicated. The unit runs from a standard 13A socket, sits on any stable countertop, and is light enough to reposition if your layout changes. There are no dedicated ventilation requirements beyond normal kitchen airflow. It is worth noting that at 1000W, this unit is best suited to moderate, intermittent use. Kitchens that depend heavily on microwave cooking throughout a long service, or that run continuous covers at volume, may find a higher-wattage unit a better fit for their demands.
This microwave is well suited to cafés, staff canteens, smaller restaurants, and hospitality venues where a dependable, easy-to-operate unit is needed for supplementary heating rather than as a primary cooking method. For operations with greater throughput or longer continuous use requirements, a higher-capacity model would be worth considering.
If you'd like to talk through whether this unit is the right match for your kitchen setup, we're glad to help.
Key Features
- 1000W output handles reheating and defrosting across standard catering portions
- X2 function automatically adjusts cook time when heating two items simultaneously
- 25-litre stainless steel cavity accepts standard non-metallic catering containers
- Manual dial controls for straightforward, low-training-requirement daily operation
- Standard 13A plug-in connection requires no hardwiring or electrical installation
Operational Benefits
- Reduces errors during busy service with automatic dual-item time adjustment
- Minimal staff training needed thanks to simple, intuitive manual controls
- Quick repositioning possible due to compact size and light 14.7kg weight
- No installation downtime — operational as soon as it is plugged in
- Stainless steel finish withstands repeated daily cleaning in commercial environments
Specifications
- Capacity
- 25Ltr
- Colour
- Silver
- Dimensions
- 311(H) x 511(W) x 432(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 14.7kg
Downloads
Frequently Asked Questions
- At 1000W, this unit is best suited to moderate, intermittent use — reheating and defrosting tasks across a normal service rather than sustained continuous operation. Kitchens with a heavy reliance on microwave cooking throughout a long service, or those running significant cover volumes, would generally be better served by a higher-wattage commercial unit with a more robust duty cycle.
- No — the unit runs from a standard 13A socket, so no electrician is required and there is no hardwiring involved. It can be placed on any stable countertop and repositioned easily if your kitchen layout changes. Standard kitchen ventilation is sufficient; no additional extraction is needed.
- It is regularly found in cafés, staff canteens, smaller restaurants, pub kitchens, and hospitality venues where a reliable, easy-to-operate unit is needed for supplementary heating tasks such as reheating sauces, warming side dishes, or defrosting portioned proteins ahead of service. It is not typically the right choice as a primary cooking method in high-throughput operations.