Cambro UPCS180480 S-Series Camcarrier D200mm product image

Cambro

Cambro UPCS180480 S-Series Camcarrier Insulated Food Carrier

SKU: UPCS180480
Barcode: 099511045020

£232.00(£278.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1

The Cambro UPCS180480 is a top-loading passive insulated food carrier from the S-Series Camcarrier range. It holds a single full-size gastronorm pan and is designed to maintain safe food temperatures during transit — from kitchen to service point, or between sites — without any electrical connection. The shell is constructed using polyurethane foam injection into a polypropylene body, a well-proven construction approach for this class of carrier that balances thermal retention with the durability demands of daily commercial use.

Carriers of this type are a practical and reliable tool for operations that need to move food between production and service, or carry prepared meals to off-site locations. Contract caterers, school kitchens, care homes, and event operators routinely rely on insulated carriers where holding temperature is both a food quality concern and a regulatory requirement. The sealed lid and nylon latch system contribute meaningfully to heat retention, reducing the risk of food falling below safe thresholds before it reaches service.

Features that make this carrier well suited to working kitchens include:

  • Moulded handles on all four sides for balanced, secure carrying
  • Interlocking stackable design that keeps vehicle loading and storage orderly
  • Lightweight construction that reduces handling fatigue during repeated trips
  • Simple latch-and-seal closure with no specialist knowledge required to operate
  • Robust polypropylene shell that handles the routine knocks of a working environment

It is worth being clear about the limitations. This is a passive carrier — it relies entirely on the insulation and the retained heat of the food loaded into it. It is not a substitute for active holding equipment where temperature must be maintained over extended periods, particularly in cold ambient conditions or where delays between loading and service are likely. For longer holding windows or higher-volume runs, an active holding solution or a larger-capacity passive carrier may be more appropriate.

This model suits smaller operations or those with straightforward point-to-point delivery requirements. Sites moving larger volumes, running multiple drops, or requiring several pans per journey may find a higher-capacity carrier better matched to their service pattern.

If you are unsure whether this fits alongside your current holding and transport setup, we are happy to talk it through before you commit to an order.

Frequently asked questions

How long will this carrier hold food at a safe temperature during transit?

Holding time depends on the starting temperature of the food, ambient conditions, and how well the carrier is sealed. As a passive carrier it does not generate heat, so performance is best when food is loaded at or above serving temperature and transit times are relatively short. For journeys exceeding an hour, or in cold ambient conditions, you should assess whether an active holding solution is more appropriate for your service pattern.

Is this carrier suitable for use in a care home or meals-on-wheels operation?

Yes, carriers of this type are commonly used in care home kitchens and community meal delivery operations where food needs to be moved from a central production kitchen to service points or individual recipients. For routes with multiple drops or longer transit windows, it is worth considering whether a higher-capacity or actively heated carrier would better support your temperature control requirements.

Can this carrier be used to transport chilled food as well as hot food?

The insulation works in both directions, so the carrier can help slow temperature rise in chilled food during short transit periods. However, it is not designed as a refrigerated unit and should not be relied upon as a cold chain solution for extended journeys. For chilled transport with strict temperature compliance requirements, a purpose-built refrigerated carrier or cool box with ice packs would be a more appropriate choice.
Cambro UPCS180480 S-Series Camcarrier Insulated Food Carrier

£232.00(£278.40 inc VAT)

£232.00(£278.40 inc VAT)

The Cambro UPCS180480 is a top-loading passive insulated food carrier from the S-Series Camcarrier range. It holds a single full-size gastronorm pan and is designed to maintain safe food temperatures during transit — from kitchen to service point, or between sites — without any electrical connection. The shell is constructed using polyurethane foam injection into a polypropylene body, a well-proven construction approach for this class of carrier that balances thermal retention with the durability demands of daily commercial use.

Carriers of this type are a practical and reliable tool for operations that need to move food between production and service, or carry prepared meals to off-site locations. Contract caterers, school kitchens, care homes, and event operators routinely rely on insulated carriers where holding temperature is both a food quality concern and a regulatory requirement. The sealed lid and nylon latch system contribute meaningfully to heat retention, reducing the risk of food falling below safe thresholds before it reaches service.

Features that make this carrier well suited to working kitchens include:

  • Moulded handles on all four sides for balanced, secure carrying
  • Interlocking stackable design that keeps vehicle loading and storage orderly
  • Lightweight construction that reduces handling fatigue during repeated trips
  • Simple latch-and-seal closure with no specialist knowledge required to operate
  • Robust polypropylene shell that handles the routine knocks of a working environment

It is worth being clear about the limitations. This is a passive carrier — it relies entirely on the insulation and the retained heat of the food loaded into it. It is not a substitute for active holding equipment where temperature must be maintained over extended periods, particularly in cold ambient conditions or where delays between loading and service are likely. For longer holding windows or higher-volume runs, an active holding solution or a larger-capacity passive carrier may be more appropriate.

This model suits smaller operations or those with straightforward point-to-point delivery requirements. Sites moving larger volumes, running multiple drops, or requiring several pans per journey may find a higher-capacity carrier better matched to their service pattern.

If you are unsure whether this fits alongside your current holding and transport setup, we are happy to talk it through before you commit to an order.