Churchill Alchemy Wood Large Geo Deli Board 457x152mm (Pack of 4)
Product Description
The Churchill Alchemy Wood Geo Deli Board is a rectangular acacia wood serving board designed for front-of-house table service. Its most distinctive feature is three recessed, dimpled sections spaced along...
Specifications
- Box quantity
- 4
- Dimensions
- 460(W) x 150(D)mm
- Dishwasher safe
- No
- Material
- Acacia Wood
Downloads
Product Description
The Churchill Alchemy Wood Geo Deli Board is a rectangular acacia wood serving board designed for front-of-house table service. Its most distinctive feature is three recessed, dimpled sections spaced along the board, each shaped to hold a small bowl, ramekin or side plate firmly in place. This makes it a practical choice for sharing plates, charcuterie, tapas, or build-your-own concepts where the board is an active part of the presentation rather than a simple carrier.
In service, the recessed sections do useful work — dishes stay put during transit from the pass to the table, which reduces the risk of spillage and keeps service looking clean under pressure. Acacia is a naturally hard-wearing wood that holds up well to regular front-of-house handling, and the food-safe lacquer finish means wiping down between covers is straightforward. The integrated handle makes clearing comfortable for floor staff working at pace.
- Three dimpled recesses hold bowls and ramekins securely during service
- Acacia wood construction handles the daily demands of regular restaurant use
- Food-safe lacquer finish supports hygienic wipe-down between covers
- Ergonomic handle aids comfortable carrying and table clearing
- Supplied in packs of four for a consistent look across multiple tables
These boards are not dishwasher-safe — hand-washing is the recommended approach to preserve both the wood and the lacquer. That is standard practice for wooden serveware and worth factoring into your pot-wash workflow before committing to volume. At 660g each, they are substantial enough to feel considered on the table without being awkward to carry.
They suit casual dining, sharing-plate concepts, and venues where tactile, natural materials form part of the table aesthetic. If you are working out quantities against your cover count or want to discuss how these fit into a wider table-service setup, we are glad to help before you place an order.
Key Features
- Three recessed dimples hold bowls and ramekins securely in place
- Acacia wood construction with food-safe lacquer finish for front-of-house use
- Integrated ergonomic handle for comfortable carrying during service
- Sized at 460x150mm to accommodate a practical sharing-plate arrangement
- Supplied as a pack of four for consistent presentation across covers
Operational Benefits
- Reduces spillage risk as dishes stay secure from pass to table
- Speeds up clearing with a handle designed for comfortable one-handed carry
- Delivers a consistent, considered look across multiple tables per service
- Lacquer finish allows quick hygienic wipe-down between back-to-back covers
- Suits sharing and small-plate concepts where board presentation adds value
Specifications
- Box quantity
- 4
- Dimensions
- 460(W) x 150(D)mm
- Dishwasher safe
- No
- Material
- Acacia Wood
- Stackable
- Stackable
- Weight
- 660g
Downloads
Frequently Asked Questions
- No — hand-washing is recommended to preserve the acacia wood and lacquer finish. In a busy operation, this means factoring wooden serveware into your pot-wash workflow separately from crockery, which is standard practice for this type of product.
- Each board has three recessed dimple sections designed to hold small bowls, ramekins or side plates securely during service. For confirmation of exact recess dimensions and compatibility with specific Churchill bowl ranges, it is worth checking with us before ordering to avoid mismatches.
- That depends on your cover count, table-turn rate, and how quickly boards cycle through pot-wash. As a general guide, you need enough boards in circulation to cover peak service without waiting on wash-up — for most casual dining operations running sharing plates, two or three packs of four is a reasonable starting point, but we can help you work through the numbers if you share your cover count.