Churchill Bamboo Organic Round Plate 295mm (Pack of 6)
Product Description
The Churchill Bamboo Organic round plate is a 295mm main course plate produced in super vitrified ceramic, sold in packs of six. The design draws on the flowing, sculptural lines...
Specifications
- Box quantity
- 6
- Colour
- Grey
- Dishwasher safe
- Yes
- Material
- Super Vitrified Ceramic
Downloads
Product Description
The Churchill Bamboo Organic round plate is a 295mm main course plate produced in super vitrified ceramic, sold in packs of six. The design draws on the flowing, sculptural lines of bamboo, with a raised embossed pattern on the rim that gives each piece a tactile, natural quality without relying on applied decoration or glaze effects. It sits within Churchill's Bamboo range, which is designed to work across a variety of front-of-house settings where understated, nature-inspired tableware is appropriate.
Super vitrified ceramic is a well-established material in commercial hospitality — it is appreciably harder and more chip-resistant than standard earthenware, which matters in high-turnover environments where plates pass through industrial dishwashers repeatedly and are handled by multiple staff members during service. At just over a kilogram per plate, the 295mm format has a solid, quality feel on the table without being unwieldy for floor staff to carry in multiples.
Practically, this plate works well as a main course or sharing plate in restaurants, hotels, gastro pubs, and event catering operations where the aesthetic of the room calls for something with texture and character rather than a plain white finish. The organic rim profile means it presents food with a degree of visual interest that plain round plates do not offer, and the neutral grey-toned finish works across a range of food styles and table linen colours.
It is worth confirming that your existing tableware stock — particularly bowls and side plates — is compatible with the Bamboo range before committing to a full table set, as organic-profile ranges are not always interchangeable with standard stacking systems. If you are fitting out a new venue or refreshing a dining room and have questions about quantities or mix-and-match options within the range, we are happy to help you work through that.
Key Features
- 295mm diameter super vitrified ceramic plate, sold in packs of six
- Raised embossed bamboo-inspired rim pattern on each plate
- Super vitrified construction for enhanced chip resistance under heavy use
- Neutral grey-toned organic finish compatible with varied table settings
- Solid build at approximately 1kg per plate for confident front-of-house handling
Operational Benefits
- Chip-resistant material reduces breakage costs in high-turnover service environments
- Distinctive rim profile adds visual interest to plated dishes without extra effort
- Neutral finish pairs readily with a wide range of table linen and décor styles
- Pack-of-six format simplifies stock management and partial table replacements
- Durable ceramic withstands repeated industrial dishwasher cycles reliably
Specifications
- Box quantity
- 6
- Colour
- Grey
- Dishwasher safe
- Yes
- Material
- Super Vitrified Ceramic
- Microwave safe
- No
- Stackable
- Stackable
- Weight
- 1.05kg
Downloads
Frequently Asked Questions
- Super vitrified ceramic is fired at higher temperatures than standard earthenware, producing a denser, harder body that resists chipping and crazing more effectively during day-to-day commercial use. It is a practical choice for operations running multiple sittings where plates cycle through industrial dishwashers and are stacked and handled frequently by service staff.
- Yes — Churchill's super vitrified ceramic plates are designed for commercial warewashing environments. As with all embossed or textured tableware, it is worth ensuring your dishwasher rack configuration does not cause plates to contact each other forcefully during the cycle, as this is where most chipping tends to occur regardless of material quality.
- A common working rule for main course plates is to hold two to two-and-a-half times your seated cover count, which accounts for plates in use, in the wash cycle, and drying or racked ready for service. For a 40-cover restaurant that would suggest holding between 80 and 100 plates — if you'd like help working out quantities for your specific operation, we're glad to talk it through.