Churchill Isla Deep Coupe Plates Ocean Blue 281mm Pack of 12
Product Description
The Churchill Isla Deep Coupe is a porcelain dining plate from Churchill's Isla collection, finished in Ocean Blue with an embossed surface pattern drawn from coastal and shoreline forms. The...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery style
- Elegant
- Diameter
- 281
Downloads
Product Description
The Churchill Isla Deep Coupe is a porcelain dining plate from Churchill's Isla collection, finished in Ocean Blue with an embossed surface pattern drawn from coastal and shoreline forms. The deep coupe profile — a shallow bowl shape with no rim — gives a clean, contemporary presentation that works equally well for starters and main courses.
In service, the porcelain construction handles the temperature cycling of a busy pass reliably, moving between a heated gantry and table without issue. The Ocean Blue glaze remains consistent across pieces within the range, which is a practical consideration when plates are presented together at the table or lined up on the pass. The embossed finish retains its character under regular commercial dishwasher use without affecting how food sits on the plate.
For operators, the Isla Deep Coupe offers a defined visual identity without the lead times or minimum quantities of bespoke crockery. A few practical points worth noting:
- Porcelain construction — durable and resistant to chipping under everyday commercial use
- Dishwasher and microwave safe for straightforward back-of-house handling
- Embossed surface pattern adds texture without affecting plate stability
- Supplied in packs of 12 — easy to plan cover quantities and reorder in multiples
- Ocean Blue colourway suits seafood venues, coastal dining, and contemporary casual settings
The 281mm diameter suits main course plating across most menu styles. Operators running larger portion formats or more elaborate presentations may want to consider a larger size within the Isla range. This is a mid-weight porcelain plate — well suited to most restaurant environments, though very high-turnover operations with heavy plate handling may see faster attrition than with heavier-gauge alternatives.
If you're planning a full table setting, coordinating across the Isla collection, or working out quantities for a new opening or refurbishment, the team is happy to talk it through with you.
Key Features
- Porcelain construction with embossed coastal-pattern surface detail
- Deep coupe profile with no rim for clean contemporary presentation
- Ocean Blue glaze consistent across pieces for matched table settings
- Dishwasher and microwave safe for standard commercial back-of-house use
- Supplied in packs of 12 for straightforward cover and reorder planning
Operational Benefits
- Handles pass temperature cycling without affecting plate performance
- Consistent glaze colour supports a coordinated, professional table presentation
- Embossed finish retains character under repeated commercial dishwasher cycles
- Mid-weight porcelain balances durability and handling across most restaurant settings
- Pack-of-12 format simplifies quantity planning for covers and stock management
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery style
- Elegant
- Diameter
- 281
- Dimensions
- 281(Ø)mm
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 831g
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Frequently Asked Questions
- A common working rule is three plates per cover to account for plates in use, on the pass, and in the wash cycle. For a 40-cover restaurant, six packs of 12 gives a working stock of 72 plates, with some buffer for breakages. Higher-turnover operations or those running multiple sittings may want to hold more.
- Churchill manufactures to consistent glaze standards across the Isla range, so pieces from different production batches generally match well. If you're ordering in phases for a large opening, it's worth buying your full requirement in one order where possible to minimise any variation between batches.
- The 281mm diameter works well for most bistro and casual dining main course presentations. Operators building more elaborate plated dishes with wider negative space — as is common in fine dining — often prefer a larger plate to give the presentation more room. If you're unsure which size suits your menu, it's worth discussing your typical portion style with the team before ordering.