Churchill Plain Whiteware Oval Plates 340mm (Pack of 12)
Product Description
These 340mm oval plates are part of Churchill's well-established plain whiteware range — a practical, no-fuss choice for operations that need reliable tableware in consistent, professional white. The oval format...
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Plates
- Dimensions
- 340mm/ 13 ½"
Downloads
Product Description
These 340mm oval plates are part of Churchill's well-established plain whiteware range — a practical, no-fuss choice for operations that need reliable tableware in consistent, professional white. The oval format suits a wide range of plating styles, from main courses to sharing portions, and the understated finish works across most front-of-house settings without dating quickly.
Churchill manufactures these plates using a super vitrification process fired over an extended period, which produces a denser, harder-wearing body than standard porcelain. In practice, this translates to better longevity in environments where plates are cycled through dishwashers multiple times daily, handled by busy kitchen and floor staff, and stacked repeatedly throughout service. The reinforced rolled edge addresses one of the most common causes of attrition in commercial tableware — chipping along the rim — which helps maintain a consistent presentation standard and reduces ongoing replacement costs over time.
A few practical points worth noting:
- Glazed foot reduces scratching during stacking and is more hygienic than an unglazed base
- Super vitrified construction resists metal marking from cutlery and kitchen tools
- Plain white finish is compatible with a wide range of branding and table styling
- Supplied in packs of 12, which suits initial stock builds and like-for-like replenishment
- Porcelain construction is suitable for commercial dishwasher use
These plates are well suited to restaurants, hotels, contract caterers, and staff dining operations where durability and consistency matter more than decorative detail. They sit in the mid-range of Churchill's whiteware offering — if your operation has particularly high covers or unusually demanding handling conditions, it is worth considering whether a heavier-gauge alternative from the range would better match your replacement rate expectations.
If you are stocking a new site or refreshing a large cover count, it is worth a conversation with us before ordering — we can help you work through quantities, formats, and whether this plate size is the right fit for your menu style and service type.
Key Features
- Super vitrified porcelain fired over extended period for maximum density
- Reinforced rolled edge reduces chipping during daily commercial handling
- Glazed foot prevents scratching and metal marking during stacking
- 340mm oval format accommodates main courses and sharing-style portions
- Supplied in packs of 12 for straightforward stock builds and replenishment
Operational Benefits
- Reduced plate attrition lowers ongoing tableware replacement costs over time
- Consistent white finish maintains professional presentation across high cover counts
- Chip-resistant construction keeps plates looking acceptable throughout service
- Hygienic glazed base supports food safety standards in commercial environments
- Durable body withstands repeated commercial dishwasher cycles without early deterioration
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Plates
- Dimensions
- 340mm/ 13 ½"
- Dishwasher safe
- Yes
- Finish
- Glaze
- Furniture shape
- Oval
- Material
- Porcelain
- Microwave safe
- Yes
- Weight
- 12.95kg
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Frequently Asked Questions
- The super vitrified construction is specifically intended for repeated commercial dishwasher use, and Churchill's whiteware range is widely used in operations running multiple wash cycles per service. That said, longevity depends on handling practices as much as the plate itself — consistent stacking heights and proper rack loading make a meaningful difference to chipping rates over time.
- The 340mm oval is a practical size for most main course formats, including grills, plated mains, and sharing-style dishes. If your menu leans heavily toward smaller individual portions or more formal fine dining presentation, it is worth considering whether a round plate or a different diameter would give your kitchen team more consistent plating results.
- A common starting point is three to four plates per cover to allow for plates in use, plates in the wash cycle, and a buffer for breakages — so a 60-cover restaurant might typically open with 180 to 240 plates of a given size. If you would like help working through quantities across your full tableware requirement, we are happy to talk it through before you place an order.