COBA Hygimat Anti-Fatigue Mat Black with Drainage Holes 0.6x0.9m

Product No: FT341

Product Description

The COBA Hygimat is an anti-fatigue mat designed for use in commercial food environments where staff are on their feet for extended periods. Made from a gel foam material with antimicrobial properties, it is built for areas where hygiene standards matter — food preparation, kitchen service stations, wash-up areas, and similar workspaces. The drainage holes allow liquids to pass through rather than pool on the surface, which is a practical consideration in any wet kitchen environment.

In a working kitchen, staff fatigue is a genuine operational concern. Standing on hard flooring for a full service shift increases fatigue and the risk of errors or injury. A mat of this type helps reduce that strain at individual stations — pass areas, prep benches, or any fixed working position where a member of staff spends a significant portion of their shift. The antimicrobial properties of the material also mean it is less likely to harbour bacteria in the underfoot environment, which matters in food production and catering settings subject to hygiene inspections.

  • Gel foam construction reduces physical strain at standing workstations
  • Drainage holes prevent liquid pooling on the mat surface
  • Antimicrobial material helps maintain hygiene in food environments
  • Manageable size suits individual workstations without obstructing kitchen flow
  • Black finish is practical for everyday commercial use

At 600 x 900mm, this mat is sized for a single workstation rather than a full run of flooring. It is not a replacement for full kitchen anti-fatigue flooring systems in high-traffic zones, but it is well suited to targeted use at specific positions. It sits flat on a hard floor surface and requires no fixing or installation.

This mat suits catering operations of most sizes — from small kitchen brigades to larger food production environments — wherever there is a fixed standing workstation that would benefit from underfoot support. For sites needing to cover multiple stations or larger floor areas, it is worth considering whether multiple mats or a larger format option would better meet the requirement.

If you are unsure which mat size or specification is right for your kitchen layout, the team is happy to help you think it through.

Key Features

  • Gel foam material with built-in antimicrobial properties for food environments
  • Drainage holes allow liquids to pass through and prevent surface pooling
  • 600 x 900mm footprint sized for individual standing workstations
  • 17mm profile provides cushioning underfoot without creating a trip hazard
  • Black finish suited to everyday commercial kitchen and food prep use

Operational Benefits

  • Reduces physical fatigue for staff standing at fixed positions during long shifts
  • Helps maintain underfoot hygiene in areas subject to food safety inspections
  • Keeps the mat surface clear of standing liquid in wet kitchen zones
  • Simple to position at any workstation with no installation or fixing required
  • Supports staff comfort without disrupting kitchen flow or pedestrian movement

Specifications

Colour
Black
Dimensions
17(H) x 600(W) x 900(D)mm

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Frequently Asked Questions

Regular price £115.50 exc. VAT £138.60 inc. VAT
Stock due by (approx)