COBA Hygimat Anti-Fatigue Mat Black With Drainage Holes 0.9 x 1.5m
Product Description
The COBA Hygimat is an anti-fatigue mat designed specifically for environments where both standing comfort and hygiene are ongoing concerns. Made from a gel foam material with antimicrobial properties, it...
Specifications
- Colour
- Black
- Dimensions
- 17(H) x 900(W) x 1500(D)mm
Downloads
Product Description
The COBA Hygimat is an anti-fatigue mat designed specifically for environments where both standing comfort and hygiene are ongoing concerns. Made from a gel foam material with antimicrobial properties, it is intended for use in commercial kitchens, food preparation areas, food retail counters, and similar workspaces where staff spend extended periods standing in one position.
In a busy kitchen environment, fatigue builds up steadily across a shift, particularly at fixed workstations — prep benches, dishwash areas, pass positions, and service counters. A mat that cushions underfoot reduces the physical strain that accumulates over a full service period. The drainage holes allow liquids to pass through rather than pool on the surface, which matters in wet areas where spills and splashes are routine.
Practical advantages of this mat in a commercial setting include:
- Antimicrobial material helps limit bacterial build-up on the mat surface
- Drainage holes prevent liquid pooling, reducing slip risk in wet work areas
- Gel foam construction provides consistent cushioning throughout a shift
- Black finish is practical for hiding general soiling in kitchen environments
- 0.9 x 1.5m footprint suits single-operator fixed workstations
At 17mm depth, the mat sits low enough to avoid creating a significant trip hazard at its edges, though as with any mat in a high-traffic kitchen, positioning and edge condition should be considered during installation. The 0.9 x 1.5m size is well suited to a single workstation. For longer runs — such as a full prep bench or an extended dishwash station — multiple mats or a larger-format option may be more appropriate.
This mat is commonly used in catering kitchens, food manufacturing, food retail, and healthcare settings. It is a practical choice for any fixed-standing workstation where staff welfare and surface hygiene both need to be addressed.
If you are unsure whether this size and format suits your layout, or if you need guidance on covering a larger area, the team is happy to talk it through.
Key Features
- Gel foam construction with antimicrobial properties throughout the material
- Drainage holes allow liquids to pass through and away from the surface
- 17mm profile keeps the mat low and reduces trip risk at edges
- 0.9 x 1.5m format sized for a single fixed-standing workstation
- Black finish resists visible soiling in busy kitchen environments
Operational Benefits
- Reduces operator fatigue at fixed workstations across a full shift
- Drainage design limits liquid pooling, lowering slip risk in wet areas
- Antimicrobial material helps maintain hygiene standards at prep positions
- Low-profile depth keeps the mat stable underfoot during busy service
- Practical size suits counters, pass areas, and dishwash stations directly
Specifications
- Colour
- Black
- Dimensions
- 17(H) x 900(W) x 1500(D)mm
Downloads
Frequently Asked Questions
- Yes, the drainage holes are designed to allow liquids to pass through the mat rather than sit on the surface, which makes it a practical choice for dishwash areas, prep sinks, and other wet workstations. The antimicrobial material also helps manage hygiene in areas prone to splashing.
- The mat can be lifted and hosed or scrubbed down, which is the most straightforward approach in a kitchen environment. The drainage hole construction means water rinses through rather than trapping debris inside the mat body. It is worth establishing a regular cleaning routine as part of your kitchen hygiene schedule.
- This size is well matched to a single-operator standing position. For longer benches or extended work runs, you would typically use multiple mats placed end to end, or consider whether a larger-format mat is available that better covers the full working length. It is worth measuring the active standing zone rather than the full bench length when deciding on coverage.