Comark C42C Dual-Probe Food Thermometer Kit with UKAS Certificate
Product Description
The Comark C42C is a handheld food thermometer kit designed for professional food service temperature monitoring and HACCP compliance. The kit includes both a type-T thermocouple probe and a PX22L...
Specifications
- Dimensions
- 180(H) x 55(W) x 50(D) mm
- Material
- Plastic
- Warranty
- 2 Years
- Weight
- 240kg
Downloads
Product Description
The Comark C42C is a handheld food thermometer kit designed for professional food service temperature monitoring and HACCP compliance. The kit includes both a type-T thermocouple probe and a PX22L thermistor probe, giving operators the flexibility to cover a range of checks — from core temperatures of cooked meat through to cold-hold and chill storage verification. A UKAS calibration certificate is supplied as standard, satisfying the documentary requirements of most food safety audits and due diligence processes without the need to arrange separate third-party calibration.
In day-to-day kitchen use, the C42C is practical and straightforward. The housing carries an IP65 waterproof rating, which means it handles the splashes, steam and general wear of a working kitchen reliably. The display is clear enough to read quickly during a busy service, and the controls are simple to operate without referring to a manual. Battery life is notably long, which reduces the nuisance of replacements mid-shift.
From an operational standpoint, the key practical advantages are:
- Compatible with thermocouple and thermistor probes, covering a broad range of temperature checks
- IP65-rated housing resists water ingress in wet kitchen conditions
- UKAS certificate included and ready for food safety records from day one
- Clear display for quick, confident readings during service
- Long battery life reduces interruptions and running costs
There are no installation requirements — the C42C runs on standard AA batteries and is entirely portable, making it well suited to kitchens where staff move between stations and need a thermometer that travels with them. It is not a data-logging or wireless monitoring device; operations requiring automated temperature recording would need a more advanced instrument.
The C42C is a practical choice for restaurants, pub kitchens, care homes, school catering and contract catering sites where documented temperature checks form part of daily food safety compliance. If you have specific probe compatibility questions or want to confirm it suits your compliance setup, the team is glad to help you work through it.
Key Features
- Includes type-T thermocouple and PX22L thermistor probes as standard
- UKAS calibration certificate supplied ready for audit documentation
- IP65-rated housing resists water ingress in wet kitchen environments
- Large clear display allows fast readings during busy service periods
- Portable battery-powered design requires no installation or fixed power
Operational Benefits
- Covers both core cooking and cold-hold checks with a single kit
- UKAS certificate removes the need to arrange separate third-party calibration
- Handles kitchen splashes and steam without affecting reliability or accuracy
- Simple controls reduce training time and staff errors during compliance checks
- Moves freely between kitchen stations without cables or fixed positioning
Specifications
- Dimensions
- 180(H) x 55(W) x 50(D) mm
- Material
- Plastic
- Warranty
- 2 Years
- Weight
- 240kg
Downloads
Frequently Asked Questions
- For most food businesses in the UK, a UKAS-accredited calibration certificate satisfies the documentary requirements of EHO inspections and due diligence audits. It provides a traceable record of calibration accuracy at the time of supply. If your operation is subject to specific third-party or retailer-led audit schemes, it is worth confirming their exact requirements with your auditor.
- The C42C is compatible with Comark's range of type-T thermocouple and thermistor probes, so you are not limited to the two supplied in the kit. Additional or replacement probes for specific tasks — such as surface temperature checks or needle probes for dense products — can be added as needed. If you are unsure which probe types suit your particular checks, we can advise.
- The C42C is a handheld spot-check instrument and does not include data logging or wireless recording capability. It is well suited to manual HACCP temperature checks where readings are recorded by hand into a log. Operations that require automated or continuous temperature recording would need a dedicated data-logging system, and we can point you in the right direction if that is what your setup demands.