DeliVita Pro Dual Fuel Wood-Fired Oven — Hale Grey with Chimney

The DeliVita Pro is a dual-fuel outdoor oven built for professional use, capable of running on gas or wood — or a combination of both. The gas burner provides controllable, consistent heat and quick start-up, while the wood-fire capability adds the smoke and char that defines authentic wood-fired cooking. The Hale Grey finish and included chimney make this a well-presented unit suited to front-of-house or event environments as well as back-of-house production.

In service, the Pro's enlarged cooking deck is a meaningful step up from standard domestic wood-fired ovens. The ability to cook multiple pizzas simultaneously makes it viable for catering events, market stalls, pop-up restaurants, and permanent outdoor kitchen setups where throughput matters. Running on gas removes the recovery time variability that comes with wood-only firing, giving operators more consistent control during busy periods. When wood is added, it layers flavour without sacrificing that control.

From an operational standpoint, the dual-fuel format offers practical flexibility:

• Gas mode suits rapid start-up and consistent temperature management during service
• Wood or combined mode delivers authentic smoke flavour for menus where that matters
• The enlarged cooking area supports higher throughput compared to standard single-pizza ovens
• The chimney assists with draw and heat management during extended use
• Portable enough for mobile or event catering, robust enough for regular professional use

This is an outdoor oven — it is not designed for installation under a canopy or within an enclosed kitchen without appropriate ventilation provisions. It requires a level, stable surface and adequate clearance from structures and combustible materials. Gas connections should be made by a qualified engineer in line with current UK regulations. The unit is portable by nature, but its size and weight mean two-person handling is advisable.

The DeliVita Pro suits professional caterers, hospitality operators running outdoor dining or events, and experienced catering entrepreneurs who need reliable, high-quality wood-fired output without committing to a fixed installation. It is less suited to very high-volume permanent sites — operators producing continuous high output across long service periods may find a purpose-built static oven a better long-term fit.

If you're weighing up whether the Pro suits your service volume or event format, we're happy to talk it through before you commit.