Dick 1905 Fully Forged Utility Knife 15.2cm
Product Description
The Dick 1905 Utility Knife is a fully forged, mid-length kitchen knife made from German steel. At 15.2cm, the blade sits in a practical size range — long enough for...
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 3600(L)mm | 141¾(L)"
Downloads
Product Description
The Dick 1905 Utility Knife is a fully forged, mid-length kitchen knife made from German steel. At 15.2cm, the blade sits in a practical size range — long enough for general prep tasks, compact enough for detail work such as trimming, portioning, and lighter butchery. The 1905 range is one of Dick's established professional lines, designed to offer the balance and edge retention expected in a working kitchen rather than the domestic market.
Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel rather than stamped from sheet. In day-to-day kitchen use, this translates to better balance in the hand, a more stable spine under pressure, and a blade that holds its edge through sustained prep sessions. German steel of this type is well suited to repeated honing and resharpening on a steel or whetstone, which is how most professional kitchens maintain their knives over the long term.
Key practical characteristics worth noting:
- Fully forged blade for balance and rigidity under pressure
- German steel construction suited to honing and regular maintenance
- 15.2cm blade length practical across a broad range of prep tasks
- Bolster adds hand protection and supports grip during heavy use
- 190g weight provides feedback without excessive fatigue over long prep shifts
This knife is well suited to professional chefs and kitchen brigades looking for a reliable all-round prep knife. It works as a primary utility knife in smaller operations or as a secondary blade alongside a longer chef's knife in busier kitchens. If your team requires a heavier blade for high-volume butchery or a lighter option for more intricate work, there are alternatives in the Dick range worth considering.
If you're equipping a new kitchen or refreshing your knife roll and want to talk through the right blade selection for your prep style, we're happy to help.
Key Features
- Fully forged German steel blade for rigidity and long-term durability
- 15.2cm blade length suited to trimming, portioning, and general prep
- Single-piece forged construction with integrated bolster for hand protection
- 190g weight providing controlled balance through extended prep sessions
- Compatible with honing steels and whetstones for regular edge maintenance
Operational Benefits
- Holds a working edge through sustained prep, reducing downtime for resharpening
- Balanced weight reduces hand fatigue during long prep shifts
- Bolster guard supports safe grip when working quickly under service pressure
- Forged construction withstands the demands of daily professional kitchen use
- Versatile blade length covers most prep tasks without switching knives frequently
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 3600(L)mm | 141¾(L)"
- Knife colour
- Black
- Knife length
- 6
- Knife origin
- European
- Knife type
- Utility Knife
- Material
- German Steel
- Weight
- 190g
Downloads
Frequently Asked Questions
- For many chefs it works well as a secondary knife alongside a longer chef's knife, handling trimming, portioning, and detail prep where a larger blade would be unwieldy. In smaller operations or for cooks who prefer a shorter, more controlled blade, it can serve as the primary prep knife across most day-to-day tasks.
- Regular honing on a steel before or during service will keep the edge in working condition. German steel of this type responds well to whetstones for periodic resharpening. Hand washing and prompt drying is recommended — dishwasher use will degrade the edge and can affect the handle over time.
- For professional daily use, forged knives generally offer better balance, a more stable spine under pressure, and longer service life than stamped alternatives. The upfront cost is higher, but in a kitchen where knives are in use every day, the durability and edge retention typically justify it over time.